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The home-cooked restaurant in Tianjin Xiaoyanglou, the locals from snacks to large, or the taste of 20 years ago opened in the small Western-style building in the specialty restaurant dishes are unique, worth trying the price is expensive but unique

author:Foraging for food

Tianjin is an ancient city with a long history of culture, and its long history has also left a beautiful mark on the city, such as the many small Western-style buildings. These small Western-style buildings have been handed down from abroad, with different architectural styles, retaining a lot of ancient charm, and now they are not only the witness of history, but also a unique scenery of Tianjin. And the store we are talking about today is open in a small western-style building, which sounds like it has a lot of noodles and charm.

The home-cooked restaurant in Tianjin Xiaoyanglou, the locals from snacks to large, or the taste of 20 years ago opened in the small Western-style building in the specialty restaurant dishes are unique, worth trying the price is expensive but unique

<h1 class="pgc-h-arrow-right" data-track="10" > specialty restaurant in a small western-style building</h1>

Walk to the door and see the name plate of "historical building" hanging, this small western-style building is still a protected building, which has its own style. The restaurant has been open for 20 years, basically decorated in the style of a Western-style café, and retains the sense of history, which is in harmony with the style of the small western-style building. Each seat is properly partitioned, and there are pillows on the seats, which take care of the comfort and privacy that customers need, and they are still very careful.

The home-cooked restaurant in Tianjin Xiaoyanglou, the locals from snacks to large, or the taste of 20 years ago opened in the small Western-style building in the specialty restaurant dishes are unique, worth trying the price is expensive but unique

<h1 class="pgc-h-arrow-right" data-track="18" > unique cuisine is worth checking out</h1>

The restaurant sells Tianjin cuisine, a fusion of its own developed dishes, the classic ones are chives ribs, peanut paste, strange flavor of chicken shreds, fried squid, chestnut cabbage, etc., the overall taste is sweet. In particular, peanut paste is very sweet, suitable for eating as an after-dinner dessert, just on the table smell like sesame paste, taste like toffee boiled sweetness. Chestnut cabbage is similar to vinegar cabbage, but with more chestnuts stir-fried inside, the sweetness of chestnuts mixed with the fragrance of cabbage, developing a unique flavor.

The home-cooked restaurant in Tianjin Xiaoyanglou, the locals from snacks to large, or the taste of 20 years ago opened in the small Western-style building in the specialty restaurant dishes are unique, worth trying the price is expensive but unique

The chives should be cooked for a long time, and the meat is basically off the bones, so it is not difficult to eat. The ribs are first marinated and then braised with the original soup seasoning, and the whole plate of lean meat is covered with sauce, the aroma is rich and not chai, and it is very crispy with a light bite. Strange flavor chicken shreds look a bit like Kyo sauce shredded meat, but the taste is mixed with hemp, spicy, salty, sweet, like strange tofu mixed with a variety of flavors, but also unusually harmonious.

The home-cooked restaurant in Tianjin Xiaoyanglou, the locals from snacks to large, or the taste of 20 years ago opened in the small Western-style building in the specialty restaurant dishes are unique, worth trying the price is expensive but unique

The materials used for fried squid are very fresh, and the amount is sufficient, and the squid used is very large and meaty; the flour on the surface is wrapped very thinly, and it is the umami taste and taste of the squid that is eaten, and it will not be noisy. Dipped in a little pretzel to taste, the taste is fresh and not fishy, and the teeth are strong, which is worth a try.

The home-cooked restaurant in Tianjin Xiaoyanglou, the locals from snacks to large, or the taste of 20 years ago opened in the small Western-style building in the specialty restaurant dishes are unique, worth trying the price is expensive but unique

<h1 class="pgc-h-arrow-right" data-track="19" > expensive but unique</h1>

The taste of this shop has not changed, the decoration style has not changed, even the waiter has not changed, the dish is still the taste of 20 years ago, so that the restaurant that has been maintained to the standard, many elderly people love to eat a feeling, every day the customers in the store are endless, and basically are family gatherings, is the local people from snacks to the big Tianjin local old restaurant, do is the familiar taste of the home.

The home-cooked restaurant in Tianjin Xiaoyanglou, the locals from snacks to large, or the taste of 20 years ago opened in the small Western-style building in the specialty restaurant dishes are unique, worth trying the price is expensive but unique

Although the dishes in this restaurant are generally about 1/3 more expensive than small restaurants, but the style is unique, clean and hygienic, do you like such Tianjin cuisine?

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