I remember when I was a child, adults went up the mountain to work with dishes that must be brought with them, and later when they grew up in middle school, they would bring a few in the lunch box, and now they use vague memories to make a taste for their wives and sons, although there is no delicious and aroma made by grandma, at least the method is right, slowly study it.
A practice in the old home of northern Fujian, soaked with dried plum branches, salted duck eggs with a smell of trees that will burst in oil, but unfortunately did not buy rural duck eggs
Plum branches: that is, the plum tree is cut down and dried, the home is prepared, cut into pieces and boiled in boiling water for 30 minutes,
Of course, there is also a large vat plus two packs of salt, generally a month on a little salt flavor, the longer the soaking, the saltier, the longer the egg yolk will flow oil, very fragrant and fragrant.