It's popping up again.
In the morning, I ran to the shop of Sister Chen on Niu Street and bought two pounds of lamb tripe collar.
Came back and peeled a small plate of lamb tripe kernels (Picture 1), most of which were not peeled, and directly watered the lamb tripe collar (Picture 2).
In fact, it is also very delicious without peeling, the taste is more crisp, and this thing is easy to handle, and the work is longer and shorter does not have much impact on the taste.
Not long ago I saw a short video, which is a silly girl, she grabbed a bowl of condiments and folded them in the lamb tripe kernel, and then said, This is the Rolls Royce in the belly, it takes seven or eight whole lamb tripe to make a plate, in the past it had to be the prince to eat it.
This is the "dog with chewing ~ Hule", indeed seven or eight sheep belly out of a plate of belly kernels, the problem is that the remaining lamb belly is not bad ah, sheep belly still sell money ah!
In the past, lamb tripe kernels were indeed eaten by rich people, which is not false, but it is not so exaggerated, it does not need to be particularly rich, not to the point of Rolls-Royce.
Now the lamb tripe ren'er, in fact, is not a lot of expensive things, from the cost of speaking, two pounds of lamb tripe collar needs 64 yuan, can peel out a pound of lamb tripe kernel, a pound of lamb tripe kernel out of two plates, a plate to sell 64 even if the profit doubled. Of course, the head here is mainly work money, unlike niu baiye, after buying it, it is flushed with water, and it can be sold by choosing oil and changing the knife.
