Vol787
- Yi Jia Xian -
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<h1 toutiao-origin="h1" > this newly opened Hokkien restaurant</h1>
Only authentic hometown ingredients are used
Restore the taste of authentic hometown
Minnan people who come here
All found the taste of childhood
...
The newly upgraded Yijia fresh Minnan cuisine
Yijia fresh Minnan cuisine of the top 1 food list has opened a new store, this time the newly upgraded store was moved to the Yuntai Industrial Park, and the strong taste of Minnan that can be seen at a glance seems to have come to Minnan Ancient Street.
The soul of Yijia fresh Minnan cuisine must be more than 40 dishes of Minnan cuisine that inherit the authentic Minnan flavor, from the 10 characteristic signature dishes of Minnan to the delicious snacks from all over Minnan, presented here one by one, it can definitely make countless Minnan people find the feeling of home.
In addition to Minnan cuisine, a whole wall of seafood ponds in the store, live fish and live shrimp shellfish... Choose what you want to eat, and you're guaranteed to find super fresh seafood here.
When entering the store, you must order 10 signature dishes
Tong'an seal meat
Tong'anfeng meat, which is full of color and flavor, is a necessary dish for Xiamen's wedding banquet, and the large pieces of meat with skin are upside down in a bowl, rich in oil and red sauce, and rich in color. Freshened with broccoli, chestnuts, shiitake mushrooms, and sea oysters, garnished with a little minced garlic, just looking at it can make the population flow.
After a long time of simmering, even the pork skin with the meat is gently pulled open, the shiny skin alone will not feel greasy, soft glutinous with chewiness, the sauce is very fragrant, it is easy to eat addictive.
Fat and lean pork has reached the taste of melting in the mouth, and many people like to chew the meat together with the skin, not only the lips and teeth are fragrant, but also full of nutrition. This time to have another bowl of white rice, it is simply not too good!
Home roast three fresh
Minnan people who eat the sea by the sea, zui can use a very simple cooking method to bring the freshness of seafood to the extreme. Just like this Taoist three fresh, the use of deep-sea afternoon fish + small yellow croaker + yellow spinach, with a simple "soy sauce water" to cook, perfectly retain the original deliciousness of the fish.
The slow-cooked fish is tender and tender, and when you gently pick it up with chopsticks, the white flower fish meat instantly comes into view! Dipped in a little sauce and then ingested, the rich and salty aroma carries the seafood umami flavor more and more delicious, there is a familiar taste of home.
Xiamen sea oyster fried
Don't miss the sea oyster frying with the characteristics of minnan flavor, the sea oyster fried on the spot gradually turns golden under the heat of the oil temperature, and the large full sea oysters can be seen everywhere even if they are tightly wrapped in egg liquid and sweet potato powder!
The chef controls the heat just right, and the sea oysters can be fried so crispy and tender and bouncy on the inside! The addition of eggs and garlic seedlings perfectly outlines the tight and delicious beauty of the sea oysters, and immediately tears open a piece of satisfaction to feel the great satisfaction of being attacked by fresh sweetness.
These specialties of Minnan cuisine are not to be missed
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Golden thread lotus soil pork broth
It is said that Cantonese people love to drink soup, in fact, Fujian people are not inferior at all, this slow stew out of the golden thread lotus soil pork soup, I believe no one will refuse. A selection of wild nasturtiums, simmered with native pork, is nutritious and just the right to supplement this season.
The soup is clear and very sweet and meaty. Fujian people know that no matter whether it is hot or cold, come to a bowl of golden thread lotus soil pork soup, always feel comfortable and moisten the throat.
Casserole button meat betel nut taro
The casserole button meat betel nut taro with its own aroma on the table, as soon as the lid of the pot is lifted, people can't stop the saliva flowing out, the combination of meat aroma and taro aroma is even more tempting for me, the carnivorous beast is eager to move, the glutinous betel nut taro absorbs the aroma and grease of the button meat, the high temperature of the casserole makes the aroma linger for a long time, I can't wait to put the whole pot up!
Delicate and soft betel nut taro melts in one sip, and the large piece of taro is also sandwiched between the fat and not greasy button meat; the taro is soaked with gravy, the three layers of meat with the fat feeling of the taro are very well neutralized, plus the sweet infiltration of the sauce, ah ah ah is not an exaggeration to say, this dish is too tasty!
3 pretzel pig hands
What won the unanimous praise of the friends present was this pretzel pig hand! The palm-sized pig's trotters are fried golden and crispy, and the meat is tender and shiny, which is really tempting to look at.
Such a fat pig's trotter must be used to eat it to the fullest! Tear it open while it is hot, the full collagen is gradually revealed, and the whole piece of meat with skin is sent into the mouth with the aroma of pretzel, and the flexible and plump taste is simply addictive.
Minnan snack platter
The Minnan snack platter, which is a collection of handmade five-spice rolls, glutinous rice sausages, and fried vegetables, is all handmade, perfectly restoring the taste of childhood, and can definitely arouse the full appetite of countless Minnan people in Fuzhou.
My favorite is the glutinous rice sausage, the casing is slightly charred, wrapped in soft and tender glutinous rice, with a faint aroma wrapped around the tip of the tongue, and then dipped in special tomato sauce, the sweet and sour taste is particularly appetizing.
A dining environment full of Minnan flavor
Yijia fresh Minnan cuisine Yuntai shop up and down the 2 floors a total of 1000 square meters, into the hall, the dining environment is spacious and bright, the tables and chairs are mainly solid wood, the color collocation integrates the modern sense and does not lack the taste of minnan, the overall people feel very comfortable.
The second floor is a box area, a total of 13 boxes, the largest box can accommodate 20 people, each box is named after the place name of the minnan region, the charm of minnan is strong and there is no lack of design sense, and I don't want to go at all!
Foodie group welfare time
Benefits for the current period
Served by Yijia Fresh Minnan cuisine
Benefit 1
Refer to the top message at the end of the article
Or send the keyword 【YijiaXian】
To the public number "Fuzhou Foodie Group"
The value of the king meal is worth 302 yuan free of charge
(5 servings in total)
Overlord meal contents: (88 pork soup, snack platter 49, Meiji sauce fragrant river eel 108, pretzel 2 pork hands 38, seasonal vegetables 19)
*Dine-in only and cannot be shared with other benefits
Benefits 2
Leave a heartfelt message at the end of the article
Ghosts will choose 3 of the "Top 6 Comments"
Get 1 Meal worth $302
(3 servings in total)
How to participate in the event:
Or give the "Fuzhou Foodie Group" public number chat window
Send [Yi Jia Xian] to participate
On December 31, after 14:00, the ghost will announce the winning list
At that time, the public number of Fuzhou Foodie Group will be given
Reply to "Yijia Fresh Wins" to inquire
Shop information
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Yijia fresh Minnan cuisine
Address: Yuntai Industrial Park, No. 11 Baihuazhou Road, Cangshan District
Tel:0591-87118811
Business hours: 11:00-14:00, 17:00-21:30
Per capita: 60 rmb
Advertising Exploration Shop / Yijia Fresh Minnan Cuisine
Written by / Ghost
Visual / Ghost