As a typical Jiangnan water town, Suzhou always has a sweet and elegant feeling, and most of the local specialties are delicious, especially the local fruits.
1. Grapes
Suzhou's grapes are most famous for their production in Taihu Lake, which provides excellent natural conditions for the growth of grapes, so that the fruits are full, crisp and sweet.
2. Wang Zhuang watermelon
As early as the 1950s and 1960s, it was known throughout the country for its thin skin, sweetness, juiciness and crispness, and now it is a hot spot for local farmers to increase their income.
3. Baoyan Bayberry
The granules are full, the juice is rich, the taste is moderately sweet and sour, the fragrance is luscious, and the nutritional value content is also very high.
4. Jinxi water red diamond
A kind of diamond horn with rich water content and red appearance, the shell is thin and thick, the meat is tender and tender, and the taste is fragrant.
5. Phoenix peach
A large juice is sweet, diverse, tender meat, very little fiber, so the taste is smooth and delicate, the pulp is also rich in vitamins, proteins and a variety of minerals.
6. Loquat
The area around Dongting Mountain in Taihu Lake is a famous fruit garden, and the loquat produced here is sweet and delicate, and it is easy to peel.
7. Dongting red orange
This citrus has a long history of cultivation, there are more than ten varieties, all sweet and pleasant, bright appearance, Bai Juyi has also specially described the beautiful scene of this citrus when it bears fruit.
8. Fresh dates in Dongting
The fruit is large and small, the flesh is delicate and thick, and the water content and sugar content are above the standard level, so it is also one of the high-quality raw materials for making Su-style preserves.
9: Clove radish
Yes, this radish can also be classified as a kind of fruit, because it tastes sweet, has the fragrance of radish without spicy, can be eaten directly, and the locals also use it to make tea fruit pastries, which are eaten with tea when drinking tea.