Fresh home-cooked stir-fry, rice artifacts, and tomatoes are rich in a lot of vitamins.
By love cooking mu tide
<h2>Royalties</h2>
Kohlrabi 250 g
3 tomatoes
1 pepper
2 eggs
4 cloves of garlic
1/2 shallot
Soy sauce 5 g
Oyster sauce 10 g
Salt 5 g
Chicken essence MSG in moderation
Sesame oil a few drops
Sugar 10 g
Thirteen scents to taste
Cooking oil 20 g
<h2>Practice steps</h2>
1. After all the required materials are cleaned, then change the knife
2: Beat the eggs, cut the kohlrabi into strips, cut the tomatoes into pieces, cut the peppers into strips, green onion, garlic, cut into slices and set aside
3: Heat the oil, pour the beaten eggs into the pan and spread them into the shape of a cake, then use a spatula to cut into pieces
4: Put the eggs out of the bowl and set aside
5, from the pot to burn the oil, after the oil is hot, put the green onion, garlic slices thirteen spices, pour into the pot and stir-fry out the aroma, then add, soy sauce, oyster sauce, stir-fry, then pour in the chopped tomatoes, peppers, kohlrabi, continue to stir-fry for 2 minutes
6, after stir-frying, add salt, chicken essence, monosodium glutamate, sugar, and spread eggs and stir-fry a few times to get out of the pot.
7, out of the pot to eat. A very appetizing dish.
<h2>Tips</h2>
The eggs must be spread out and then taken out, otherwise it is easy to get old, the taste is not good, and the eggs should be put into the pot before the last pot.
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