Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > date lamb</h1>
Ingredients: 1000 grams of lamb, 500 grams of dates, 75 grams of orange cakes, 50 grams of lotus seeds, 100 grams of sugar, 25 grams of honey.
Procedure steps:
1, prepare the ingredients, pit the dates, use orange cake as the core, clean the lamb into pieces, break the lotus seeds into two cloves, blanch the lamb pieces and drain;
2, the pot put oil on the heat, lamb pieces under the 80% hot oil pot over the oil, fished out, lotus seeds in the bowl, around the date, put the lamb on top, sprinkle sugar;
3: After steaming for 3 hours, put it on the plate and drizzle the boiled honey.
<h1 class="pgc-h-decimal" data-index="02" > chili stir-fried meat</h1>
Ingredients: pork belly, red pepper, pepper, garlic, salt, chicken essence, ginger, garlic, cooking wine, soy sauce, dark soy sauce, vegetable oil
method:
1: Cut the green and red pepper into rings, slice the pork belly, cut the ginger, garlic and garlic.
2: Sauté a little vegetable oil in a pan with sliced meat until the fat is transparent and the edges are slightly browned.
3: Pour in soy sauce, dark soy sauce and cooking wine, stir-fry, scoop the meat to the side and sauté the ginger, garlic and garlic white parts.
4: Finally, add green and red pepper and garlic leaves and stir-fry, add salt and chicken essence to taste.
<h1 class="pgc-h-decimal" data-index="03" > delicious beef curry cauliflower</h1>
Ingredients: Beef, Taoyuan Jianmin watermelon sauce, cauliflower, curry, green onion, ginger and garlic, coriander, soy sauce, cooking wine, pepper, starch, salt
Method: 1, we first process the ingredients, rinse the beef, remove the impurities, cut into small pieces, put into a bowl;
2, next, cut the curry into small pieces; wash the cauliflower, remove the roots and other impurities, and cut into small flowers;
3, then, after washing the onion, ginger and garlic separately, cut into green onion, ginger and minced garlic; pick and wash the coriander and cut into chopped coriander;
4: Put some ginger shredded into the basin containing beef, add the appropriate amount of soy sauce, cooking wine and salt, and marinate the beef;
5, pour the appropriate amount of oil into the pot, put in the curry pieces, fry the curry until melted, add the onion, ginger and garlic to fry the aroma;
6, then put in the marinated beef, stir-fry for a while, add cauliflower, add the appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine, pepper and salt, stir-fry until the ingredients are ripe and flavorful;
<h1 class="pgc-h-decimal" data-index="04" > delicious fried striped fish in sauce</h1>
Ingredients: Fish, shiitake mushroom steamed bun sauce, peppercorns, eggs, flour, cooking wine, soy sauce, green onion, minced ginger, pepper
Method: 1, first rinse the fish with warm water, then remove the head and tail, and then cut into even small pieces, put into a bowl, set aside;
2, then into the bowl with fish, put in the green onion, cooking wine, soy sauce, green onion, ginger and pepper, marinate the fish for a period of time;
3, eggs with flour stir well, stir into batter, and then the fish with fish are evenly wrapped in batter, and then put into a large basin;
4: Heat the oil in a hot pan, then put in the fish strip wrapped in batter and fry it to maturity, and then put it out;
5, stir-fry the onion, ginger and garlic, and then put peppercorns, cooking wine, etc., of course, there are delicious mushroom steamed bun sauce;
6, the fried fish into the pot again, after the juice, with rich mushrooms and sauce flavor of the fish can be out of the pot;
<h1 class="pgc-h-decimal" data-index="05" > red date pigeon porridge</h1>
Ingredients: 300 grams of pigeon meat, 8 red dates, 50 grams of rice, 50 grams of fragrant rice, 5 grams of salad oil, 2 grams of salt, 3 grams of ginger, 3 grams of light soy sauce, 3 grams of oyster sauce, and 5 grams of rice wine
Method 1: The pigeons are slaughtered, and after handling, chop the pieces, add salt, soy sauce, oyster sauce, ginger shreds, etc. and marinate for 10 minutes
2. Wash the surface dust with water for red dates; mix fragrant rice and pearl rice, wash, put them in a soup pot, add a sufficient amount of water and bring to a boil over high heat
3. Heat the pot, put in oil, put the marinated pigeon meat into the pot and fry until it changes color, pour in the rice wine to remove the fishy and titian
4. Pour the stir-fried pigeon meat into the boiled rice porridge, continue to cook on high heat for 5 minutes, pay attention to the bottom of the pot with a soup spoon to prevent sticking to the pan, and then cook it on a low heat for 20 minutes to become a pigeon porridge
5. Cut the dates into thin petals
After 6.20 minutes, pour the net red dates into the cooked pigeon porridge and continue to simmer for 20 minutes on low heat until the flavor of the dates floats out
<h1 class="pgc-h-decimal" data-index="06" > yam corn rib soup</h1>
500g of small row of ingredients; 1 corn; 1 piece of yam; 2 carrots; a little green onion; 4 slices of ginger; star anise, cinnamon, fragrant leaves, and a little peppercorns
Directions: 1. Wash the chopped steaks, put two or three slices of ginger, a few peppercorns, a little cinnamon, two star anise in the water, put in the small row and start blanching, skimming off the foam
2. Remove the cold water three times and wash the foam on the small row
3. Re-add water to the pot, add ginger slices, star anise, small steaks and corn, bring to a boil over high heat.
4. Cook for 20-30 minutes on high heat, add chopped carrots and yams, cook for 10 minutes, turn the simmer, cook for about an hour, put on a plate and sprinkle onions, it's OK!
<h1 class="pgc-h-decimal" data-index="07" > fragrant potato chips</h1>
Ingredients: 3 potatoes, 1 carrot, 1 green pepper, 1 green onion, ginger and garlic, 1 spoonful of sugar, 1 spoon of balsamic vinegar, 3 spoons of light soy sauce, 1 spoon of noodle sauce, 1 cup of pretzel powder, 5 millet peppers
1. Peel and slice the potatoes
2. Cut the green pepper into cubes and slice the carrots
3. Finely chop the onion, ginger, garlic, and cut into small pepper segments.
4. Mix the sauce: 1 spoonful of sugar, 1 spoonful of balsamic vinegar, 3 spoons of light soy sauce, 1 spoonful of noodle sauce, salt, pepper salt
5. Heat the base oil, minced green onion, ginger, garlic and millet pepper and stir-fry until fragrant.
6. Stir-fry potato chips and carrot slices
7. Pour the sauce into the pot and stir-fry well
8. Put the green peppers in the pot, stir-fry with a little water, and finally add sesame oil out of the pot
<h1 class="pgc-h-decimal" data-index="08" > hand grasp the brine fan bone</h1>
Ingredients: Pork fan bone 750 g.
Seasoning: Ingredient A (10 g fish sauce, 20 g salt, 15 g each msg and chicken essence)
Spice packet (10 g of peppercorns, 1 monk fruit, 5 g each of ginseng, star anise, white root, grass fruit, 2 g of red yeast rice)
100 g of pepper salt, 50 g of minced garlic oil, 2 kg of broth.
Preparation: 1, fan bones with water brewed for 30 minutes, fish out to absorb the water, add stir-fried pepper salt marinade for 2 hours, put into boiling water and heat for 1 minute, fish out and set aside.
2, in addition to pepper salt, garlic oil other seasoning into the pot, low heat slowly boiled for 30 minutes to incense, fish out the spice package, put in garlic oil, mix well and then into the fan bone, low heat brine for 40 minutes, fish out the fan bone after changing the knife into a large piece weighing about 50 grams, wrap the end of the bone with tin foil, plate it.
<h1 class="pgc-h-decimal" data-index="09" > sweet and sour striped fish</h1>
Ingredients: 2 strips of fish, 4 spoons of rice vinegar, 5 spoons of water, 5 spoons of peppercorns, 1 spoon of peppercorns, 3 spoons of cooking wine, 1 spoonful of star anise, 1 salt, 1 small spoon of salt, 1 small spoon of green onion, 2 spoons of starch, 2 spoons of soy sauce;
method
1. Wash the striped fish, cut the sections, add salt, and marinate in cooking wine for 15 minutes. One spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar, and five spoonfuls of water are mixed into sweet and sour sauce. Strip the fish segments evenly with dry starch.
2. Heat the oil in the pan and add the strips of fish. Fry on one side until golden brown and turn the other. Fry on both sides until golden brown.
3. Leave some oil in the pot, add slices of ginger, peppercorns, star anise, and chop the peppers to stir-fry to create a spicy flavor. Add the striped fish.
4. Pour in the sweet and sour sauce, bring to a boil and reduce heat, cover and chop for 10 minutes. When the soup is thick, it can be removed from the pot.
<h1 class="pgc-h-decimal" data-index="10" > tempeh steamed pork ribs</h1>
Ingredients: ribs, tempeh, red pepper, green onion, garlic, salt, sugar, corn starch, oyster sauce, cooking wine, ginger powder
1, mix the marinade: salt, sugar, corn starch, oil, oyster sauce, cooking wine, water mixed well. Wash the ribs, chop them into sections, grasp well with the marinade and marinate for 30 minutes.
2: Chop the tempeh into minced pieces, remove the red pepper and seeds, wash and cut into pieces, chop the green onion and garlic into small pieces, pour into the ribs and mix well, and put the ribs into a deep dish.
3: Boil the water in the steamer, put in the tempeh ribs, cover and open the heat to steam for 1 hour, take out the steamed tempeh ribs, sprinkle with green onions, and you can get out of the pot.
<h1 class="pgc-h-decimal" data-index="11" > wood ear eggs scrambled garlic</h1>
Ingredients: garlic, fungus, egg, salt, ginger and onion
1. Wash the garlic and cut into small pieces.
2. Wood ear fungus is foamed in warm water in advance.
3. Beat the eggs into egg liquid, put the appropriate amount of oil in the pot, pour the egg liquid into the oil heat, spread into egg pieces and set aside.
4. Heat the oil and add the shallots and ginger to simmer until fragrant. Add the garlic and stir-fry until it changes color.
5. Pour in the fungus and stir-fry well. Sprinkle with salt and stir-fry until the fungus is cooked, pour in the eggs and sauté well out of the pan. Drizzle a little sesame oil before cooking.
<h1 class="pgc-h-decimal" data-index="12" > delicious dry pot catfish</h1>
Ingredients: Catfish, Taoyuan Jianmin watermelon sauce, green onion, ginger and garlic, coriander, chili pepper, cooking wine, soy sauce, oyster sauce, sugar, pepper, pepper, salt
Method: 1, first prepare the ingredients to be used, carefully handle the catfish, remove the impurities such as fish scales and tails, and cut into segments;
2: Next, rinse the onion, ginger and garlic separately, drain the water, and cut into green onions, ginger slices and minced garlic respectively;
3, then wash the pepper, remove the pepper seeds, cut into chili crushed; pick and wash the coriander, remove the roots, cut into coriander;
4, into the pot containing catfish, put some ginger slices, add the right amount of cooking wine, soy sauce and salt, the catfish marinated;
5: Heat the oil in a hot pan, add ginger slices and stir-fry until fragrant, add the marinated fish, fry until golden brown on both sides, and then put it out;
6: Heat the oil again, add the green onion, ginger, garlic and pepper crushed and stir-fry until fragrant, add the pepper and stir-fry for a while, add the fried fish;
7, then add the appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce, oyster sauce, sugar, pepper and salt, stir-fry evenly, add a little water, cook until the ingredients are ripe and flavorful; sprinkle with chopped coriander;
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