Hello everyone! I am Xiao Yu, and today I am sharing a sour and spicy beef hoof tendon.
It is a traditional dish of Sichuan Province and belongs to the Sichuan cuisine family. The texture is fat and sticky, crispy and delicious. After the beef tendon is thoroughly soaked, go to the grease, wash and cut the section, use the broth once, wash and chop the lean meat into minced, wash and cut the flowers with green onion, wash and chop the ginger, wash and cut the pepper, heat the pot, heat the lard and then put in the pork and chili pepper and stir-fry, add soy sauce, ginger, cooking wine slightly stir-fry, add salt, pepper, and then add an appropriate amount of broth to the pot, after the tendon is simmered, use starch to thin the mustard, under the balsamic vinegar, green onion, sesame oil, monosodium glutamate and push well.
Cooking method
300 g beef tendon, 1 red pepper, 1 green pepper, 1 chives, 1 small piece of ginger, starch to taste, garlic
Seasoning: Spoon, 1 tsp salt, 1/2 tsp MSG,
50 g lard, 1 tsp sesame oil, 2 tsp soy sauce, 10 tbsp stock, 1 tbsp cooking wine, 1/2 tsp pepper, 1/3 tbsp balsamic vinegar.
1. After the pig's trotter tendons are penetrated, the grease is exhausted, washed and cut into sections, and used the broth once.
2. Wash and chop the garlic into minced,
3. Wash the green onion and cut the flowers,
4. Wash and chop the ginger,
5. Wash and cut the pepper into sections,
6. Heat the pot, heat the lard and add the chili pepper to stir-fry, add soy sauce, ginger, cooking wine and stir-fry slightly, add salt and pepper,
7. Then add an appropriate amount of broth to the pot, after the beef trotter tendon is simmered into the flavor, use starch to thin the mustard, add balsamic vinegar, green onion, sesame oil, monosodium glutamate and push well.
Precautions
When purchasing hoof tendons, you should carefully distinguish them, do not buy alkali-haired hoof tendons, and the hoof tendons of water hair are better. The water hair hoof tendons are slightly yellowish and sticky to the touch. The hooves of strong alkali hair are whitish in color, significantly larger in volume, and sometimes have a rough "flowering" shape at both ends.
Thank you for your interest and support! Make your dishes different every day.