Ingredients: pork tendon, pork, green onion, ginger, lard oil, soy sauce, cooking wine, pepper, vinegar, sesame oil, water bean powder, good soup
Gastronomic preparations
1, after the pig's trotter tendon oil is haired, go to the oil, change the knot of about 3 cm long, feed it once with fresh soup, chop the lean pork into fine grains, cut the green onion into flowers, and cut the ginger into finely chopped;
2: Put the wok on the fire, heat the pork with the oil, add soy sauce, ginger and cooking wine and stir-fry slightly, add salt, pepper and gurudwara;
3, add the soup, under the hoof tendon stew into the flavor, with water bean flour hook second-rate mustard, vinegar, green onion, sesame oil to push well, from the pot to the bowl.
The home-made method of sour and spicy hoof tendons is very simple and easy to learn, move your own small hands!!!