Dried shrimp roasted winter shoots
Fees:
1 steamed shrimp (see main recipe "Shrimp fresh mushrooms") 1500 grams of fresh winter shoots (about 3 pounds 5 ounces)
Sugar 2 teaspoons salt 1/2 teaspoon oil 2 tablespoons garlic 1 pat flat sugar 1 teaspoon dark soy sauce 1 tablespoon sesame oil 1 teaspoon
method:
1. Steam the shrimp according to the main recipe "shrimp fresh mushroom" method and set aside.
2, winter shoots shelled and repaired, cut off the bottom of the multi-fiber, about 450 grams of net meat, hob cut into pieces, put
In a small pot, cover the noodles with water, add sugar and salt, bring to a boil on high heat and cook for 2 minutes. Pour into the thinning
Rinse with cold water, drain and drain with kitchen paper to drain excess water.
3: Place only double layers of kitchen paper on the turntable, add winter shoots, heat for 3 minutes, let dry the water.
4: Preheat the baking pan on high heat for 5 minutes, fry the pesto in oil, add the sugar again, quickly add the bamboo shoots, without stopping
Stir-fry the bamboo shoots with sugar, add the shrimp and soy sauce, mix well and heat for 3 to 4 minutes until the water is dry,
Drizzle with sesame oil for feeding.