Do it in the evening and noodles in the morning, teach you the method of red bean sand cake, 20 minutes out of the pot, even eat 3 days without getting tired Introduction: Do it in the evening and noodles in the morning, teach you the method of red bean sand cake, 20 minutes out of the pot, even eat 3 days of non-greasy red bean sand breakfast cake Method: Cooking tips:

<h1 class = "pgc-h-arrow-right" > introduction: make noodles in the evening and in the morning, teach you the method of red bean sand cake, 20 minutes out of the pot, even eat for 3 days without getting tired</h1>

My family people prefer to eat pasta, and in the production of pasta I often choose to do noodles, easy for the human body to digest and absorb, recently my family has been fascinated to eat a breakfast cake, in the evening and noodles in the morning to do, each morning only need to spend 20 minutes to make breakfast, so that the family can sleep lazy can also eat a delicious breakfast, this breakfast cake to red bean paste as the filling, whether it is taste or value are particularly rich, this method to make the breakfast cake will not feel greasy for 3 days, this classic breakfast method, I will share the methods and techniques in detail in the following recipes, and it is also very recommended that you can make it yourself, and you don't always have to queue up to buy it after breakfast.

<h1 class="pgc-h-arrow-right" > the red bean paste breakfast cake:</h1>

Spare ingredients: wheat flour 300 g, milk powder 15 g, white sugar 20 g, warm water 160 g, red bean paste to taste, yeast powder 3 g;

Production process: The first step, flour plus milk powder, sugar and yeast powder, mix in a container, add a little warm water in parts, stir it into a state without dry flour, and then knead it by hand into a smooth dough;

The second step, cover a plastic wrap at room temperature fermentation for 1 hour, and then put it into the refrigerator refrigerator, almost 6-7 degrees of temperature refrigeration fermentation, the next morning the fermentation of the dough is taken out slightly back to the lower temperature;

The third step, then move it to the board, knead and exhaust, organize it into long strips, divide it into small noodles of good size, take a part of the dough, and roll it into a thin piece with a rolling pin;

The fourth step, and then put in the appropriate amount of red bean paste, it is like a bun like a bun, close the mouth down and gently press it, the cake embryo is ready, according to this method in turn to do all, the electric cake bell is taken out;

In the fifth step, brush a little cooking oil in the electric cake pan, put in the prepared cake embryos, add the lid and start frying, and fry on both sides until golden brown.

Xiaobian summary: Although the food made of noodles is delicious, but because the process of noodles, fermentation and so on takes a long time, which makes many people feel more difficult, in fact, we can choose to do breakfast in the evening and noodles in the morning, spend 10 minutes in the evening to reconcile the noodles, and then put them into the refrigerator to refrigerate, the next day only need 20 minutes to get the whole family's breakfast, sweet and soft red bean sand cake, even eating for 3 days will not feel greasy, fragrant and beautiful, eating is particularly enjoyable, This red bean paste cake is a common one in my family recently, and it is delicious and simple, and I am happy to make it for my family.

<h1 class="pgc-h-arrow-right" > cooking tips:</h1>

1, because there is yeast powder, so and the water added to the noodles needs to be warm water, about 30 degrees of warm water is easier to survive the yeast, remember that the water temperature must not be high, knead it into a smooth dough on it;

2, refrigerated fermentation method needs to create conditions, kneaded dough needs to be fermented at room temperature for an hour, and then can be put into the refrigerator, and the temperature of the refrigeration room also needs to be at 6-7 degrees, not too low, otherwise it is not conducive to fermentation, these methods are mastered, at night and in the morning to do, especially simple and convenient;

3, fermentation of successful dough, with your fingers in the middle of a hole will not retract, do not want to add oil, you can also directly put the cake into the electric cake bell frying, will not be greasy, but the color is not fried in oil to look good.

If you also like to eat red bean sofa pasta, welcome to collect and learn this practice, or share it with more people to learn!