Qianjiang Evening News Hourly News Reporter He Huiting Xu Yuyang Pan Jun Mao Weiqi
Each town and township in Zhejiang has its own unique personality, and this uniqueness will not be lost in the world of reinforced concrete, but will be manifested in every street and alley, every word and deed, and even a vegetable and a meal.
On November this year, qianjiang evening news hourly news "taste of Zhejiang" column will join hands with Wenzhou late-night canteen, Chaoshi Street, Pocket Sanmen, Keqiao Catering Association, Xiangshan Fishing Culture Association and other institutions (accounts), inviting senior food editors and food experts from all over the world to become "foodie leaders" and take you into the deep alleys of zhejiang. Which restaurant makes the most authentic "steamed double stink", where can you eat authentic Sanmen muffins, and which one is the most favorite pot shop for Haining people... Let's go and see it together.
At the same time, we will also send out a solicitation through the hourly news foodie circle community, where is your hometown, and which hometown specialty food is? We invite folk food experts to come and show the delicacies of their hometown.
Are you ready?
☞1 [Shaoxing Keqiao] half an hour direct, take the subway to feel the Taste of the Rivers and Lakes
Foodie Leader: @Hu Weijun (President of Keqiao District Catering Industry Association/Douyin Red)
Taking a sip of Shaoxing wine, eating a few fennel beans, and swinging a boat are the best choice for many Hangzhou people to travel around. With the opening of the Keqiao section of Metro Line 1, Keqiao, which borders Xiaoshan, has become the "back garden" of Hangzhou people.
Shaoxing cuisine focuses on crispy sticky and salty taste, the taste is more mellow, and there is a kind of fermentation deliciousness, "mold", "sauce", "drunk", come to Keqiao is a must eat.
This moldy thousand sheets, "first choose a good thousand sheets, soak in water for 2 hours, and then naturally ferment in the water tank or bowl, about 4 days when it is hot, and put it on the stove when it is cold, seemingly simple steps, but it should be adapted to the season and the environment." "In addition to the mold, shrimp oil goose meat, roasted pork, white fish button chicken, chicken sauce yellow croaker, fire pot taro, dried vegetable soup and other authentic methods are also quite representative, good this bite must try."
2 ☞ 【Wenzhou Main City】
From morning to night, it is an old taste that has never faded
Foodie Leader: @ Canteen Jun (Manager of the "Wenzhou Late Night Canteen" public account / President of Wenzhou Snack Association)
The vast majority of Wenzhou people get up early for the first meal, which must belong to sticky rice. A bowl of steamed glutinous rice, spread full of fritters, overflowing with shiitake mushrooms, and the lean broth soaks the whole bowl of glutinous rice. Sprinkle with freshly cut green onions, serve them on the table, take a spoon and stir a few times, so that the glutinous rice is in full contact with the broth, this smell is the memory of Wenzhou people when they were young...
After eating, you can choose to go to Wuma Street. As one of the famous old streets in Wenzhou and even in the entire southern Zhejiang region, Wuma Street is the place with the strongest commercial and cultural atmosphere in the city, where there are not only century-old shops, but also Wenzhou product stores that have grown rapidly after the reform and opening up. Jiushan rice balls that have been on "Breakfast China", Chen Hui Fish Balls that appear in "China on the Tip of the Tongue", Wenzhou's famous Long Man Wontons and Flat Head Lantern Cake can all be found here.
3 ☞ 【Taizhou Sanmen】
Go to China's "most delicious" small county to eat cakes and taste seafood
Foodie Leader: @ Xiao Only (Food Master / Office Worker Who Loves To Eat, Drink and Have Fun)
My hometown of Taizhou Sanmen is the "hometown of China's small seafood", where seafood is constantly on display all year round. For foodies, even if they just take a trip to eat, they will not be disappointed.
For breakfast at three doors, I recommend everyone to go to the no. 1 cake shop in Haiyou Street, the county seat. This shop has been selling "pot cakes" for 30 or 40 years, and the business is too good to be good; if you want to eat snacks, go to the Sanmen Cake King on Yang Road. Although it is called "Cake King", it is not only cake, you can almost taste three special snacks here at once, fried rice cakes, wheat coke, wheat cakes, flat food (three doors called gāng), bad soup, fried mochi...
Come to Sanmen, of course, can not eat seafood. Walking on the streets of Sanmen, two steps a seafood restaurant, three steps a seafood stall, choose a random one, the taste is not bad. The Yang Ji Seafood Building I recommend, located on the side of the county administrative center, is one of the preferred restaurants for locals to entertain out-of-town guests. It is no exaggeration to say that as long as it is a meal, it is a state of full of diners. If you only eat one meal at the three doors, I think it is enough to come to Yang Ji.
4 ☞ 【Jiaxing Haining】
There's not just fur, but also hidden delicacies
Foodie Leader: @ Chen Dalian (Food Column Host / Eat All Haining Food)
Come to Haining, Haining noodles and Haining pot must not be missed. Different from the Tongxiang pot of "boiling" Luo Wanxiang, Haining pot takes the "exquisite route".
In the local 16 years of Aaron wine pot, even on weekdays will be full of diners. The signature duck claw dried pot may seem unremarkable at first glance, but it tastes surprisingly good. The hot lard is poured before leaving the pot, so that the dried sauce that is already full of sauce instantly brings a meaty flavor.
The stinky tofu pot with a slightly sweet aftertaste is a must-order signature dish for locals, and it is described in one word as "shangtou". The stinky tofu that was crushed in advance is fully blended with the chopped peppers in vegetable oil and spring onions, and the aroma is so fragrant that it picks up the eyebrows.
For the people of Haining, another indispensable daily delicacy is a bowl of hot noodles. This full noodle restaurant, opened on Wenzong Road's food street, has been open for nearly three years and is full as soon as it arrives at the meal. Bullfrog noodles, pike crab noodles, sweet and sour pork rib noodles... One pot and one bowl, full of woks! Later, it became a noodle restaurant in the Haining Leather City area, and Hangzhou foodies who love noodles must try it.
5 ☞ 【Ningbo Xiangshan】
Watch the tide rise and fall, and taste the fresh seafood
Food Leader: @Dong Xiaozi (Senior Media Practitioner/Food SearchEr)
"Haishan Fairy Country" Elephant Mountain, not only has the sea beach, the ancient city of ancient villages, but also countless delicacies, let people dream.
When you come to Xiangshan, many people will think of eating seafood for the first time. There is a Jinbo restaurant at No. 56 Xihugang Road, and among the dishes that the owner is good at, a braised tide is the most memorable.
Not a seaside person, I can't figure out the difference between Wangchao and octopus, and I think they are all the way. So, after ordering a braised tide, as soon as the dish was served, friends from out of town shouted: Oh, octopus! The owner of the east quickly explained that although they were relatives, their value could be very different, and the tide of hope could be five or six times more expensive than the octopus, or even seven or eight times.
6
☞ 【Zhoushan Main City】
It starts with a steaming bowl of ravioli and ends with the steaming heat wafting out of the seafood night stalls
Foodie Leader: @ Yixuan (media practitioners / 3 months to eat 20 pounds, spent 3 months to lose 25 pounds)
In Shenjiamen Old Street, the most authentic taste of life of Putuo people flows.
In the morning, the "Zhang Asan Wontons" in the Wenjun Lane were already full of guests. A piece of skin, a spoonful of filling, and a bowl of wontons with only green onions, soy sauce and lard as ingredients are the tastes of generations of Shen family members.
Relying on the mountains to eat the mountains, relying on the sea to eat the sea. As the signature dish of Zhoushan City, there is no secret that seafood noodles are delicious. Near noon, the pots and pans of the newly renovated Feizhu noodle shop were incessant. Choose a few of the most seasonal seafood ingredients, from 15 yuan a bowl of red shrimp seafood noodles, to hundreds of bowls of luxurious seafood noodles filled with various ingredients, frugal.
Eating a meal at a night stall is a compulsory course for Zhoushan's fresh food tour. There are two ways to eat seafood at night stalls, one is to eat umami, and the other is to eat atmosphere. With a beautiful sea view and a table full of seafood, this place full of fireworks in the world is worth a swim.
Interactive dividing lines
The Hourly News Foodie Circle community is waiting for you to interact
This National Day, follow the food experts to find a taste of Zhejiang. Our interaction has been continuing, if you have also eaten delicious food from other parts of Zhejiang, let's come to the foodie circle community to dry.
We will release the "interactive list" of the foodie circle after the festival, and select the most popular netizens and the most diligent netizens. In addition to the "blind box" benefits for foodies, the listed netizens will also receive 500 hourly news points.
Warm tips: You can forward your posts to the circle of friends, invite friends and family to like and forward, in order to increase their popularity. What are you waiting for, come and get involved.
【Participation Method】
(1) Click "PostIng Report" in the floating window below the home page and selecting "Community Posting".
(2) Post to the "Foodie Circle" group, upload text + pictures, and mark the hashtag #Taste of Zhejiang or #Hometown Food (you can upload up to 9 pictures per post).