As a native of Wenzhou, from a thin man to a fat man, he loves and hates some of Wenzhou's old traditional cuisines!
There are many foods that represent Wenzhou, but the Wenzhou cuisine that carries the post-90s generation is completely different from the cuisine of the older generation.
Speaking of the older generation, they love to eat fish balls, knocking fish, lantern cakes, mochi, pancakes, good Yongjia wheat cakes, of course, there are many things in these places, but with the change of time, the delicious Wenzhou ingenuity has quietly changed.
Duck tongue, now a lot of must-have cold cuts on the wine table, found that I suddenly grew up I do not like to eat, but children love very much. (Hatsuhi, vine everyone knows)
Pancakes, Wenzhou to eat pancakes festival, you will find that the vegetable market people follow the crowd, people crowded in line to buy pancakes, the price is also doubled than usual, but still endless. (There are vegetable farms, Matsudai South Gate)
Fish balls, probably everyone is also super love, vinegar and pepper are the soul. Some people say Double Lotus Bridge, some people say that Ah Hong (I still love Aaron the most West City Road) has no harm without contrast
Lantern cake, with meat and eggs to one, is the elders' previous luxurious food, and now we can add abalone, which is also a gimmick. (Dwarfs should be the first bar)
Wontons, although many places have them, the elderly are early, but I still like the roadside wandering Dandandan. (Long wontons)
In fact, there are many things, but everyone still wants to see what young people like to eat now.
Glutinous rice, the current price of glutinous rice also refreshed my cognition, Hanzhong is the first bar, three sisters, roadside shops, but they all feel changed, when I was a child, 1.5 yuan can top half the sky. Personally, I still prefer the sticky rice at the entrance of the second century, and the rice noodles are the most grounded, Lanlan is still more traditional, it is a little expensive.
The rice ball is preferred to the sweet rice ball on the other side of the Nine Mountains, and as its fame becomes larger, there are too many people in line, and they are too lazy to go.
Wenzhou bubble, evolved from a board car to a storefront, from a storefront to a chain. But the taste has changed, so that women love to take pictures of the white deer, to the chain of Hu Dad, Pan Qiao, are missing a little taste of the time, the most grounded Ouhai Ergao also because of too many things and the taste has become different, and the hibiscus of The Apricot Blossom Road, from cold drinks and bubbles to the roadside storefront after the business has also plummeted.
Personal favorite is still the old lady bubble of Baili Road Primary School, which has been open for more than 20 years, real beef, beef dumplings, sweet and sour, and vegetable oil is added to the oil, making it unique.
The slippery side of Xicheng Road, although the most authentic side of the River side of Xicheng Road has disappeared with the passage of time, and his family can become the only existing taste inheritor.
Cuiwei's raw frying, from the early morning queue, let many older generation of foodies not far away to buy a large bag.
Geroura's Zhang Ji haggis is also a lot of memories of the people of Geeluura, although the taste is not as good as a year, but many people still rush to the memory of Zhang Ji thousands of miles to a bowl of hot haggis noodles.
Wenzhou has a lot of lost pearls, which are diverted by today's chains and messy takeaways, which makes the business also have an impact, but insisting on the present is also to let people now have some worries and not forget.