Homemade fish ball Q bomb white, 2 homemade fish ball soup, more nutritious than the restaurant's delicious and affordable ------- [carrot fish ball vermicelli soup] -------------- [fish cake fish ball green vegetable soup] -------

Buy a grass carp, scrape off the fish meat and beat it into a puree, and make the fish ball fish cake Q bomb white, whether it is shabu-shabu or boiled soup, it is extremely delicious and nutritious. After adjusting the whipping with the blender, the fish is already strong, and then add the right amount of starch to beat it with your hands, and the fish puree is even stronger. Take a little thought and the whole family will eat healthy and delicious, additive-free healthy fish ball fish cake.

I'll briefly talk about the method of fish balls and fish cakes, and then share 2 home-cooked fast soup dishes later. Drink a bowl of hot fish ball soup every day, and a sense of happiness will arise spontaneously.

【Fish ball fish cake】

【Ingredients】 1000 grams of grass carp meat, 2 egg whites, 10 grams of salt, white pepper to taste, 2 handfuls of sweet potato starch, 100 grams of fatty meat, a little egg yolk on the surface of the fish cake

【Production】

1. Cut off the grass carp meat with a sharp knife;

2. Peel and cut the fish into pieces;

3. Add 2 egg whites, a little fatty diced meat, salt, white pepper, a little cool water to the fish, beat into a fish puree with a broken wall blender; put it in a pot, add 2 handfuls of sweet potato starch, and beat it with your hands;

4. Boil a pot of water, keep the water slightly boiling, squeeze the fish puree into fish balls into the water, turn the heat to high, all surface and fish out;

5. Put the remaining fish puree into a steaming box or steaming bowl smeared with vegetable oil on the inner wall, steam on high heat and then turn to medium heat and steam for 15 minutes;

6. Brush the surface with egg yolk liquid for decoration, steam for another 5 minutes, cool and then release from the mold.

【Apple Private Talk】

1. The fish leans on salt and constantly whips and beats, the starch should not be too much, otherwise the taste is not good;

2. Cooked fish balls and steamed fish cakes can be eaten directly, or they can be combined with other ingredients to make a soup.

Below we share 2 fish balls fish cake kochi soup

<h1> ------- 【Carrot fish ball vermicelli soup】 -------</h1>

The homemade grass ball fish is bouncy and tender, and the soup is cooked with orange carrots and green small rapeseed, which is very attractive in color and tastes fresh. Add a handful of bouncy vermicelli, simple and fast home-cooked soup dishes, it is really stomach warming.

【Ingredients】 1 bowl of fish balls, 1 carrot, 1 small bundle of vermicelli, 3 rapeseed, 1 spring onion, a little salt, a little sesame oil

【Cooking】 10 minutes

1. Prepare the ingredients: fish balls, carrots, vermicelli, rape, shallots;

2. Homemade grass carp ball Q bomb white;

3. Mung bean vermicelli soaked in cool water soft, cut short to use;

4. Cut the carrot into thin rings, cut the rapeseed, and chop the shallots;

5. Put the fish balls and carrot slices into the pot, pour the appropriate amount of water and bring to a boil on high heat;

6. After the volume of the fish balls becomes larger and the carrots become softer, add an appropriate amount of salt and put the vermicelli into the soup;

7. Cook for 1 minute and then put the rapeseed in the soup, turn off the heat when it changes color, sprinkle the minced chives before cooking, and drizzle with a little sesame sesame oil.

1. Fish balls should be cooked until the volume becomes larger, and some of the umami flavor can penetrate into the soup, and drink more delicious;

2. Before the vermicelli and greens are cooked, prevent cooking too badly and losing taste and color.

<h1>------- 【Fish cake fish ball green vegetable soup】-------</h1>

The homemade fish balls are tender, the fish cake is soft and fragrant, and the fish ball fish cake is even softer when boiled for a while. Sprinkle a handful of mushrooms and vegetables before cooking, white fish ball fish cake, turquoise vegetables, not only eye-catching, but also fresh and lovely, even the soup is fresh and not dull, all year round can be eaten.

【Ingredients】 1 bowl of grass carp balls, 1 piece of grass carp cake, 8 mushrooms, 3 rapeseed, a little salt, 1 gram of white pepper

【Cooking】 15 minutes

1. Prepare the ingredients: homemade fish balls, homemade needle cakes, mushrooms, rapeseed;

2. Cut the fish cake into thin slices;

3. Cut the mushroom into thin slices;

4. Put the fish balls and fish cakes into the water;

5. Bring to a boil over medium heat to expand the volume of fish balls and fish cakes and release the umami flavor;

6. Bring the mushroom slices into the soup and cook until soft;

7. Sprinkle salt, white pepper and rapeseed before cooking, turn off the heat and use the remaining temperature to blanch the greens to change color.

1. Fish balls and fish cakes should be cooked until the volume becomes larger, and the umami taste penetrates into the soup, and the taste is more delicious;

2. There are more fish balls and fish cakes, and adding a little white pepper has the effect of freshening, and the taste is not weak.

"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, I have been an English teacher for 18 years, and now I am a "kitchen for love" house cook, gourmet self-media, multi-platform special food original author, health manager, ACI international registered nutritionist. In the days of dealing with oil, salt, sauce and vinegar, the heart has become more and more gentle, and I have become more and more aware that "companionship" is the most beautiful and important in the world.

#吃在北京 #