Author of this article / Snack Goods 77
Writing experience: Food City only sells old friends powder?
In fact, to be honest, when it comes to where to eat, I never think of Liusha... Although for me who lives in Wuxiang, Liusha is just a place where the electric donkey flies for more than half an hour, the "prejudice" of the gourmet desert has made me hesitate to leave. (I hope the nanning people don't beat me)
This time because of the coincidence of chance to come to Liusha, I heard that there is a twenty-year-old brand here, and my friend picked up the camera and rushed, but after getting out of the car, I braved the hot sun to break into other alleys, turned around twice, and found it under a big tree.
Isn't this selling old friends powder? How dare you call yourself a food city? Faded signboards, queues to the door, Ou! The shop is definitely authentic. Turning it over again, there are only three comments on the network reviews, such a mysterious store, I must go to find out...
"It's cool under the trees, and it's good to sell powder!"
EATING IN GUANGXI
Next to the Workers' Hospital, opposite the Jiangbin Market, there are traffic lights standing at the door, and the shop under a big tree is Ayaosha Niupo Food City.
It connects to a non-strict intersection, and according to the rhythm of red lights and green lights, electric donkeys, crowds of people flow endlessly, there are pedestrians rushing to the road, and there are also people who choose to stop for this bowl of old friend powder.
"Old friend meat powder", a shout is 20 years"
When this slope of Liusha Road was still called Shaniu Slope, Master Ah Yao and his lover came here to open this shop. (About twenty years ago) it has become a canteen for the surrounding neighborhoods.
The name of the shop with the combination of places, Ayosa Niupo Food City. At first I heard this name and thought it was a shop that sold everything, but when I went in later, I only sold old friend powder!
Husband and wife boiling flour, son helping, a family of three, simple and pure, just like their original intention of focusing on the taste of "old Nanning" old friends at the beginning.
Time flies, and now liusha road sand cow slope has become liusha road rush slope, faded red signs show the traces of time, but this bowl of old friend powder is still as usual, waiting for nanning diners here.
Pulling open the roller shutter door, at seven o'clock in the morning, the morning belonging to Master Ah Yao began.
The hostess prepared the side dishes in an orderly manner, the fresh pork and pork offal bought on the same day were arranged in turn, and the sour shoots, tempeh and garlic rice necessary for the old friend powder were also lined up at the edge of the pot, just waiting for the pot.
Walking into the cooking table, Master Ah Yao skillfully stimulated the delicious pork and pork offal in the hot stir-fry, and the sour shoot tempeh pepper did not fall, the iron pot was poured at one end, and a bowl of salty and sour old friend powder was baked.
The store's usual peak hours are concentrated in the morning and noon. The storefront is not large, there are many people who come to eat, and there are often queues.
Such a strange, unremarkable storefront exists in the streets and alleys, relying on word of mouth from neighbors and nearby office workers.
"Usually, people around you and office workers come to eat."
"The farthest one also ran from pu temple to eat and pinch, saying that it was recommended by a friend."
Some customers who frequented them became the "old friends" of Ayosa Niupo Food City, and the phrase "old friend meat powder" was called for twenty years.
Nowadays, Master Ah Yao's family of three generations are busy in this powder shop, the life of 7 noon and 2 in the morning has become a daily routine, after closing the store, the lady boss will ride the bicycle in the shop slowly home, and the people who rush to the road have to envy this leisure.
"This old friend who drove the tram to eat at 35 degrees Celsius is worth it!"
Ask the boss the secret of their old friend fans that have endured for 20 years, and the boss just smiled lightly,
"I don't know what the characteristics are, I think the taste is the taste of old Nanning."
Classics will always remain, can pass the baptism of time, is often the simplest and most classic taste, the classic old friend stir-frying method, is the beginning of a bowl of old friend powder, but also a bowl of old friend powder charming.
Recommended | old friend pork offal
After the stir-frying of the old friend material with a salty and sour aroma, Master Ah Yao turned back to present a spoonful of broth, boiled and saw the opportunity to put in fresh pork and flat powder, the fire accelerated the onslaught, a bowl of steaming, salty and sour old friend powder was served on the table.
In spite of this hot hurry to take a sip, the powder hangs a rich soup, which makes people sigh: "Yes, this is the taste!" ”
Fresh pork offal is cooked just right, still maintaining the meat quality of the elastic teeth, sucking full of thick soup, a bite down, the pork liver is soft and sticky, the powder intestine is crisp and chewy, the meat slices are tender and juicy, the tooth comfort is full, and the tip of the tongue leaves a touch of the old friend's sour flavor.
Coupled with powder, sour shoots, and rich soup began to make ruthless powder machine, even in the summer, this nanning old friend soul can not be resisted.
One bite after another, the sour and spicy feeling of the old friend powder began to rise. A thin sweat appeared on his forehead, but his stomach told him not to stop.
Then eat a bite of bean sprouts slowly, a chopstick of bean sprouts are full and exuberant, crisp and refreshing taste makes the mouth feel another novelty.
Recommended | char siu dry fishing
Thirty-five degrees of Nanning, the powder can not lack a seat of "dry fishing powder".
Half a bowl of char siu pork is spread out, and Master Ah Yao's handwriting is very bold. Classic perilla and cucumber slices are indispensable supporting roles, and with their presence, a bowl of dried fishing powder can be endowed with the aroma and freshness of the soul.
The first thing dry fishing powder is on the table, of course, is to fish it! While the sauce is not dry, pick up the chopsticks and quickly fish it out, so that the dull powder hangs on the richness of the sauce, which is the first step in the delicious dry fishing powder.
Pick up a large chopstick powder and send it to your mouth, the powder is slippery, elastic, hang the salty flavor of the sauce, eat a bite, and the appetite tormented by the high temperature is instantly cured.
The blessing of perilla leaves and sour cucumber slices brings a fragrance to the dry fishing powder, but also very crisp and debilitating.
Click, is the crispness of cucumber slices, reduce a decibel click, then belong to fried peanuts, a unique smell of oil and dry fishing powder unexpectedly, but to the taste to bring more surprises.
"Liusha Office Workers' Canteen"
/
Twenty years later, Master Ah Yao's son Hui Ge also returned here after graduation, and three generations of the family were under this big tree, providing passers-by with the classic delicacies of Nanning.
Perhaps one day, Master Ah Yao will pass on this delicious taste that has been precipitated for twenty years to Hui Ge, and this classic Nanning flavor that makes them proud must also be the treasure taste in the hearts of many people.
//
= Eat all over Nanning · Blowing time =
#欢迎大家在评论区留言 #
A Yao Sha Niu Po Mei Food City
Per capita: 10 yuan
Time: 07:00-14:00
Address: No. 3 Liusha Road (in front of workers' hospital)