February 2 dragons look up, eat a spring roll, good omen!
By peace of mind
<h2>Royalties</h2>
Spring roll skin 25 tablets
Cabbage 150 g
2 pieces of dried incense
Salt to taste
1 scoop of sesame oil
Consumes 1 scoop of oil
Pepper to taste
Oil to taste
<h2>Practice steps</h2>
1, cabbage, spring roll skin, dried spices are made with ready-made
2: Drain the water after washing the cabbage, and dice the spiced dried vegetables
3: Mix well with oil, salt, pepper and sesame oil
4: Add an appropriate amount of filling to the end of the spring roll skin
5. Fold twice, as shown in the figure
6. Fold both sides in half, as shown in the figure
7, the mouth of the dip a little water, spring rolls will not be scattered
8. Wrap and fold up
9: Pour oil from a hot pan
10: Heat the spring rolls in oil, pay attention to the heat, fry until golden brown on both sides
11, dipped in vinegar to eat very good Oh!
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