There are many snacks and specialties in Tianjin, especially famous for its "Tianjin Three Gems". In 1997, the cat's no-smell dumplings were designated as one of the four best in Jinmen. Other local characteristics and well-known people in Tianjin are: Cao Ji donkey meat, Guanshengyuan Eight Treasures of Lamb Leg, Lu Ji Hot Noodle Fried Cake, Bai Ji Dumplings, Zhilan Zhai Cake Dried, Da Fu Lai Pot Ba Cai, Stone Gate Kan Su Bao. Tianjin's Xiaobao chestnut is particularly famous, and its products are exported to all countries in the world. In the late 1980s, Tianjin built Nanshi Food Street, Hotel Street and Clothing Street, integrating eating, wearing and living. More famous snacks: Shida shortbread, Mingshun Zhai assorted roast cake, Shanggangzi noodle tea, Wang Ji twist flower (also known as steamed twist flower), Dou Xiang Zhai beef ring, bean skin roll ring, Bai Ji dumplings, water bursting belly, fried stewed seeds, fancy dumplings, strange nuts, stone gate kansu buns, LuoHan belly, cooked pear cake, skin sugar Zhang, Yellow River Road sheep soup, Tianjin chestnuts, Tianjin crab, Beitang seafood, etc.
1. Dried Zhilan Zhai cake
The dried Shibarasai cake is steamed with a small station of rice and glutinous rice milling powder sandwiched with a variety of fillings.
2. Cooked pear cake
Cooked pear cake, in fact, has nothing to do with pears, the word "pear" in it should be the same as the word "mile", which means "ripe mile".
3. Tianjin Wudou
Qianlong toured south along the canal, and the boat went to the north of Tianjin City, Muzhuangzi Boat, and passed a shop, smelling the aroma and triggering appetite. The shopkeeper wears a white hat, smiles to welcome the guests, with lotus leaves to support the steaming sprouts of black beans to serve, Qianlong food, praise, the south tour still thinks about it, invite the owner of the shop To enter the palace, specializing in cooking sprouts of black beans, daily breakfast must be eaten, so it became a palace food.
4. Pancake dumplings
When Zhuge Liang first began to assist Liu Bei, he was often killed by Cao Jun and fled, and once Zhuge Liang and his generals were besieged between the Yi River and the Yu River, because the cooking utensils for cooking were lost, Zhuge Liang let the soldiers make pancakes on the gong.
5. Cao Ji donkey meat
Rich in protein, crispy and easy to chew, delicious taste
6. Pot dishes
During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. Once Caught up with Qianlong micro-service private visit to play here passing by, eating Qianlong, which is accustomed to the taste of mountains and treasures, especially wanted to taste the most refreshing pancake roll scallions in the folk. Eat comfortably, anxious to avoid choking, he wants to order hot soup with the store, the store originally did not sell soup, but the treasurer Zhang Lan felt that this old man talked well and had a good identity, hurriedly beckoned the insider Guo Bajie to start to do something. This Guo Eight Sister is a bitter birth that grew up eating hundreds of meals, working and doing things, and seeing the guests' anxious mouths, they remembered the boiled rice and pickle soup that they often ate, and they were relieved and tired. Immediately tear the ready-made pancakes into pieces and immerse them in the vegetable soup, add some oil and salt and coriander and other condiments, and a large bowl of hot clear soup is served. Qianlong was choking uncomfortably, and when he saw the soup, he couldn't help but suffocate it. The pancakes were refreshing, the soup was smooth, and Qianlong pointed to the soup and asked, "What's your name?" Guo Bajie thought to ask her name, and then replied: "Guo Ba..." Qianlong listened, "The pot is also reasonable, the pot of the gaba!" If you add another dish word, called pot ba dish, the most suitable dry food, better. "
7. Tianjin Eighteenth Street Twist Flower
Flour, peanut oil and sugar, plus osmanthus flowers, plums and other more than a dozen small ingredients. It requires 10 processes to fatten, boil sugar, ingredients, filling, dough, press, split, bar, form and fry.
8. The dog ignores it
The bun that just came out of the drawer looks like a bud chrysanthemum in the mist, refreshing and comfortable, taking a bite, oily and watery, fragrant but not greasy.
9. Tianjin fried cake
Tianjin "Ear Eye" fried cake was founded in the Guangxu period of the Qing Dynasty. The water-ground yellow rice fermented dough is used as a fried cake skin, boiled red adzuki beans and brown sugar are filled, fried in raw sesame oil and fried thoroughly, the fried cake is golden in color, crispy on the outside, sticky on the inside, and the bean filling is black and sweet, with a unique flavor.
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