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When I first heard that boiling water cabbage was a state banquet dish, to be honest, I thought it was ridiculous, how could such an ordinary, or even on-the-table dish, be on the state banquet? Later, I learned that this boiling water is not boiled water in our ordinary people's concept, but the most extreme description of this dish, which is a description of fragrance, lightness and elegance, although the soup is clear, it is chicken, duck, ribs public slow hanging, light and elegant but can not stop the fragrance overflowing.
Today, we also want to make a dish of boiling water cabbage, but this is a low-grade version that can be made without hanging broth, which is more suitable for us ordinary people to eat.
1. First we prepare a chinese cabbage, cut off the cabbage stalks, we only use cabbage leaves.
2. Cut the ginger into thin slices, break the green onion and cut into green onion grains and put them together; beat two eggs in a bowl, stir and beat into egg liquid; prepare a few goji berries and foam for later.
3. Below, we fry some egg puff pastry: burn the oil in the pot, pour out the hot oil after fully sliding the pan, add the cool oil, and the hot pan cold oil can prevent the eggs from sticking to the pan. Pour the egg liquid into the pot, turn on the low heat and stir constantly, can not let the eggs solidify into pieces, this process will last about three minutes, the eggs are scrambled, fried, like this one grain into a brown yellow can be.
4. Heat the oil in the pan, pour in 20 grams of flour, stir constantly with a spoon, and sauté the flour until fragrant and sauté into yellow flour.
5. Then add the appropriate amount of water, stir the flour oil, then add the onion, ginger and garlic on high heat to boil out the aroma, pour in the cabbage leaves and cook until the soup boils, start seasoning, add 2 grams of salt, 3 grams of chicken powder, 3 grams of sugar, 5 grams of peanut butter to increase the fragrant taste, stir the seasoning evenly and stir.
6. Pour in half of the freshly scrambled egg puff pastry, pour in a little chicken juice to add freshness, if there is broth at home, you don't need to fry noodle oil, add chicken juice, you can directly use the broth.
7. Simmer the cabbage leaves until they are soft and flavorful, then you can put them on the plate, and finally pour the remaining egg puff pastry and sprinkle with goji berries to taste delicious.
Well, this low-grade version of the boiling water cabbage is ready, like friends quickly try it.
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