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"Understand Shanghai" pays attention to us
Today's post-90s and post-00s are keen to go to all kinds of internet celebrity restaurants to punch in,
But once upon a time, in the days when material things were not so rich,
What does the old bottom Shanghai Xiaoyuan love to eat?
These snacks taking stock today,
Buried in the memory of Allah Shanghai,
Let's savor it.
Raw fried
Shanghainese call raw fried steamed buns,
It is a Shanghai dim sum native of Ala,
The skin is crispy, the juice is thick, the meat is fragrant, and it is exquisite.
Take a bite and aroma of meat, oil, green onions and sesame
All the delicacies will not be dissipated in the mouth for a long time.
Small cage
Thin skin, tender meat, juicy, delicious, beautiful shape,
Shanghai Xiaolong, sobbing to cry.
There is a recipe for eating small cages:
Gently lift, move slowly, first open the window, then suck the soup.
Pot stickers
Pot stickers and raw frying,
It is a "brother" in a pot,
It is also an incompatible "enemy".
Raw fried party like can not tolerate the pot paste party,
And the pot sticker party seems to have always been
I don't want to look at the "white fat man" who is fried more.
In Mordor, if you want to eat authentic and caramelized crispy pot stickers,
Definitely have to visit those
Dim sum shop hidden on street corners and lane entrances,
Humble little shops that often have amazing delicacies.
Fritters
Walking in the alleys of Shanghai,
If the oncoming person holds soy milk in his left hand,
Then most of the right hand is fritters.
After tumbling in the frying pan,
Slowly swells and turns golden,
This is the "shoulder handle" of the old bottom breakfast interface
- One of the four Great Kongs is also.
spring roll
Small in size and golden in color.
One bite down, the skin is crispy,
The filling inside is steaming,
With sour vinegar, the taste is old.
Burnt sale
Burnt sale, a kind of simple to
It's just a piece of dough and a lump of rice in it.
But it is so exquisite that "there is a clean inside".
In the tough skin,
Wrapped in glutinous rice, shiitake mushrooms, minced pork,
Not to mention how satisfied.
Fresh milk small square
The old bottom and the shanghai xiaoyuan all know,
Fresh milk small party to eat ruby.
The taste is mellow and rich,
On the red and white plaid tablecloth,
A small piece of fresh milk, paired with a cup of coffee,
It is even more of a feeling.
Pie
One fritter folded in two,
Clip it up with a flatbread,
This is the most common collocation of old bottoms.
Fathers always said,
In the past, if you ate a pair of flatbread fritters in the morning,
Add another bowl of light pulp or sweet syrup,
It was a very pleasant day.
I remember my mother used to tell me,
Eat two flatbread and a fritter for breakfast,
Symbolic exam 100 points.
Once in the morning of the final exam,
At a young age, I had to hold up two large cakes and a fritter.
However, I only got 99 points in that exam.
A few days later, when Mom swept the floor
Found a piece of cake crumbs that fell down in the middle of the sky,
And showed it to me.
"Oh, that's the 1 point you lost!"
Rice cakes
More than flatbread fritters are good partners,
Rice cakes are also often used to wrap fritters.
Sweet and soft glutinous rice cake with a golden brown underside,
The sweetness is slightly sour with a little sake, which is very appetizing.
Take a bite while the heat is on,
A faint scent of rice fills the tongue.
Fresh meat mooncakes
Every time before the National Day Mid-Autumn Festival,
Fresh meat mooncakes are always on the market early.
Fresh meat mooncakes for sale,
Plain puff pastry wrapped in fresh pork,
Take a bite and the warm soup spills out.
Shallot oil cake
In Shanghai, the onion oil cake is particularly famous.
Some humble stalls,
Queue up all kinds, and eat and cherish.
Qiang cake
In the wide variety of snacks,
Qiang cake has always occupied a place,
It's just that it's hard to see on the streets today.
After fermentation,
The outer layer is crispy and the inside is fluffy.
Egg cake
There is a difference between egg cake and pancake fruit in Shanghainese,
Shanghai egg cake crust is softer and wetter,
But now I want to eat the taste of egg cake that I had when I was a child,
It's not that easy anymore.
Crab shell yellow
Because the color is like the back of a crab shell,
Therefore, it is called "crab shell yellow".
Made of pastry with fermented noodles,
Made into a flat round cake,
The pie surface is covered with a layer of sesame seeds,
It is baked on the furnace wall.
The filling is salty and sweet,
Take a bite and it will be crispy to the point of dropping the residue.
Takahashi muffins
Takahashi muffins are the favorite of laodi Shanghainese,
It can be called the "originator" of fresh meat mooncakes,
Friends and family who have eaten it are full of praise.
Rice cake
Delicious authentic Shanghai rice cake,
May appear in the oil pot selling fritters and hemp ball stalls,
After oiling, the crunchy shell softens.
Rice balls
The rice of the rice balls has white rice and blood glutinous rice,
Pack the root hot fritters tightly.
Sweet-tasting,
Sprinkle with sugar granules or black sesame powder;
The salty party prefers pickles or meat floss.
Rice balls are still common on the streets today.
Some people love salted egg yolks,
Some stalls are also divided into traditional fritters and fried until hard, crispy and crispy dried fritters.
Begonia cake
Begonia cake has a long history,
Created in the Qing Dynasty,
The cake is named after its shape resembling a begonia flower.
Eat it while it's hot.
Plum blossom cake
From the technical point of view, plum blossom cake and begonia cake are similar.
But the shape of the mold is different,
There are also roses and salty osmanthus flowers as ingredients.
Each person's taste,
Nowadays, plum blossom cake and begonia cake are rare,
But in those old town shops,
You can still find them.
Hemp balls
When I was a child, I often ate hemp balls,
The round balls are sprinkled with white sesame seeds,
Golden color,
Bread with bean paste,
Crispy and sweet.
Roll the sand circle
Huangshayuan is one of the traditional famous spots with Shanghai characteristics,
It has a history of more than 70 years.
On the various soup balls cooked,
Roll a layer of beaten soybean flour.
It is delicious as well as the aroma of red beans.
Hair cake
The hair cake is sweet, puffed and soft,
Cut open to see that the section has a wealth of holes,
Usually the cake is sprinkled with dates or raisins.
Chongming cake
Chongming cake is not only delicious,
It also represents reunion, happiness, happiness and sweetness.
Cake and "high" harmonic sound, meaning "high year",
Every New Year's Day, especially to eat,
You can also buy it on weekdays.
Chongming cake can not only be steamed and eaten,
You can also put it in a pan and fry it over low heat.
It's a different flavor.
Shanghai cake dumplings
Of course
There are also various cake dumplings, double brewed dumplings, strip cakes...
Sweet glutinous,
Both are Ala Haining's favorites.
Salted soy milk
Chopped fritters, chopped vegetables, shrimp skins, seaweed, green onions...
Add a small spoonful of fresh soy sauce mixed with a little vinegar,
Coupled with the posture of rushing down,
The salty pulp in the bowl will blossom.
Tofu flowers
Everywhere else it's called "tofu brain",
But only Shanghainese call it "tofu flower".
Smooth and tender, fresh and slightly sweet,
Slip in the mouth, very satisfied.
Curry beef soup
Curry beef soup is the most traditional curry powder,
A few thin slices of beef,
The soup is fresh and flavorful.
Accompanied by raw frying, pot stickers, and small dumplings are all a must!
Duck vermicelli soup
Duck blood oil tofu noodle soup is a typical Shanghai specialty snack,
Founded in the early 1920s,
First operated by a food stall operator,
It can be said that it is inexpensive and good quality.
Although it looks a bit clear and watery,
But watching its firing process is a treat:
The soup in the pot is tumbled,
Boiling the thread powder in a barbed wire spoon,
Smell it, the aroma is overflowing.
Double gear, single gear
Double or single gear was once the star of Shanghai's street food at night.
Two shutters, two oil gluten stuffed meat,
Add a bowl of fans, it's double gear.
A louver bag and an oil gluten stuffed meat,
It's a single gear.
Ordinary but warm to the heart,
In the old days,
This feeling of happiness is nothing compared to anything.
Dumplings
Shanghainese people are glutinous rice stomach,
There is basically no resistance to these soft and sticky soups.
I still like fresh meat stuffing the most,
One bite of the soup seeps out.
Old bottom, the "four new" on Sichuan Road is my favorite.
Remember Kotatsu hikaru,
The four new is the façade of the double open room,
Square tables, long benches,
For 2 bucks four you can eat.
Sake stuffed small rounds
Shanghainese are accustomed to "promises that cannot be fulfilled",
It is called "hollow soup ball".
But "hollow soup dumplings" also have delicious,
Remove the core,
Rub it directly with glutinous rice flour,
This becomes another sign in the Shanghai dim sum, the small round.
If you put some sake brewing,
Soup with a wine-scented aroma,
Sweet Tsuzu's small round ball,
It is really a good taste that old Shanghai can't resist.
A handful of glutinous rice, in the hands of the Shanghainese,
And so it became one.
A heart-wrenching snack.
Small ravioli
The ravioli is cooked and placed in a bowl,
Sprinkle with green onions, seaweed, dried shrimp, egg skin, bone broth,
The wontons floated in unison.
Sprinkle with some pepper and fresh chili powder,
A few drops of sesame oil,
It's hot and fragrant.
Stir in the shallot oil to mix the noodles
Although simple and simple,
But it is delicious enough to make people feel endlessly beautiful.
A bowl of shallot oil mixed with noodles to the Shanghainese who are eager to benefit,
It couldn't be more appropriate.
Both begging for cheap and filling the stomach,
There is also a meal of green onions.
From chopping shallots and fried shallots to placing shredded meat, it is very exquisite.
From the beginning of the mixing of noodles, and until the mouth is finished,
You can always smell the onion.
No soy sauce noodles,
But with the fragrance of green onions,
It always gives people great satisfaction.
Spicy meat noodles
Morning, middle or evening,
Order a bowl of spicy meat noodles to eat,
After eating a mouthful, cool!
This kind of can't cost a dozen dollars,
You can eat the feeling of bracing,
Steady and ironed.
Topping noodles
In addition to spicy meat noodles, there are
Large intestine noodles, large row noodles, braised meat noodles,
Yellow fish noodles, bullfrog noodles, eel noodles...
A bowl of the simplest noodles,
The toppings are thousands.
A meal for another topping,
A week without repeating.
Yellow on both sides
Fry the two sides of the noodles to a golden brown,
Fish out, pour all kinds of toppings and marinades,
Be sure to turn over before eating,
In this way, you can eat the best state of crispy outside and tender inside.
Bibimbap with lard
Nowadays, every meal has white rice,
Beauty ladies usually want to lose weight,
Also omitted the so-called "chicken ribs" of rice,
You know, in the days when they weren't rich before,
What a luxurious and happy existence white rice is,
A spoonful of lard, a spoonful of soy sauce, mixed with rice,
It's already a "super meal".
Make rice
With grassroots soaked rice,
It is the mark of the times of the older generation in Shanghai.
Small dishes have passed,
You can cope with a meal.
Chicken porridge
Rice porridge made from boiled chicken soup,
Slip into the throat,
Tender, fragrant, fresh, hot,
Suddenly the whole body is comfortable,
Every pore on the body feels comfortable.
Pickled meat and rice
Shanghai's bacon rice has a special aroma,
It is the soft sticky smell of green vegetables that have been covered for a long time.
The bacon should be fattened,
This way the grease will be coated with rice.
Tonkatsu
Tonkatsu is a collective fascination of generations of Shanghainese,
Few Shanghai Xiaoyuan said that the three words "tonkatsu" are not changed and cheerful.
Shanghainese family,
Housewives will make pork chops,
That's a sign of civilization.
A Shanghai housewife who can't make pork chops
It's as embarrassing as entering a foreign firm but not knowing English.
Even the devil has a thousand delicacies,
In the hearts of many Shanghai xiaoyuan,
Less than a piece of pork cutlet.
Paired with a unique partner- spicy soy sauce,
When you see your eyes, you have to shine.
Rib rice cake
In Shanghai snacks,
Rib rice cake is really a favorite.
Rib rice cake is made of tenderloin from the pig,
The rice cake is also a handmade Ningbo rice cake.
The most indispensable thing in it is five-spice powder,
Marinate for 3 hours,
Let the flavor of the sauce fully integrate into the meat.
The time of frying should also be strictly controlled,
Rice cakes cannot be fried with flour,
But directly under the pan frying,
This way it will not be too greasy and more refreshing.
Do this out of the rib rice cake
Just like the taste of old Shanghai in the 70s and 80s,
Whoops.
stinky tofu
It is said that Hunan people love to eat stinky tofu,
Shanghainese are not bad either.
Golden, "stinky" smell overflowing,
Just eat a piece, and you can't stop.
Baked potatoes
Everyone often says roasted sweet potatoes, roasted sweet potatoes,
In Shanghai, there are some names called "baked potatoes".
Wenhuo, slow work, is the true meaning of baking potatoes,
When I was a child, my mother always forbade me to eat too much.
She said to eat more on fire.
Available on the way home from school,
Passing by always can't help but buy one,
Not too big, little one,
It was very satisfying.
Dear old friends,
Which snack is your favorite?
Let's communicate in the message area.
finish
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