Xiamen is a city of oceans with "a hundred rivers in the sea". Relying on the mountains to eat the mountains, relying on the sea to eat the sea, and the inclusive "marine culture" makes it gather fresh and delicious from all over the world.
One of the four theme activities of "2020 Xiamen Playing Sea Season" - "Taste of the Coast" was launched this week. This time, we have joined hands with Minhenan, a catering brand of Green Island Hotel Group, to present a "trip to minnan on the tip of the tongue", and now open a banquet experience quota for citizens and tourists, and together with the gourmet big V, taste the exquisite and authentic minnan taste.
【Venue】Minhe South (Guomao Yintai Department Store)
【Activity Menu】Side dishes: crisp bamboo shoot sausage enema, three-flavor tofu, golden striped fish
Beautiful soup: Tangerine peel pepper rolling head sea oysters
Hot dishes: cod with old vinegar, drunken river chicken with carved flowers, duck with taro, fried snowflake pork with small crispy melon, braised melon with dried scallop meat
Staple food: Min and southern white radish rice
Dessert: Overseas Chinese shallot bun, taro peanut soup
【Appreciation Hotline】18650156399 Chen reporter
Places are limited and available on a first-come, first-served basis.
Tasting Menu: Taste treats from Southern Fujian
The famous "MinheNan" is the foraging choice of local diners in Xiamen. During the opening period, Chen Xiaoqing, the general director of "Tip of the Tongue", came to the scene, and it is said that "Tip of the Tongue" was filmed in Quanzhou that year, and the "homecoming banquet" was presided over by Wang Shanxu, a master of Fujian cuisine and chairman of Green Island, and the two sides formed a deep friendship. It has only been in Xiamen for more than a year, and together with many catering brands that have been operating in Xiamen for more than ten years or even decades, they have been shortlisted for the "Black Pearl" restaurant list; the Fujian and South MixC stores have won the "Annual Commercial Value" award in the "China Design Brand Plan" promoted by the State Council.
The treasure of the town store, "Eight Zhen Buddha Jumping Wall", shark fin, flower gum, fresh abalone, sea cucumber, etc. all adopt the standard of state banquet; the flower carving wine that has been brewed for 15 years meets the Hetian chicken that has been raised for 120 days, and the achievement of "Flower Carving Wine Drunken Hetian Chicken"; "Thousand Fan Taro Mud Duck" is a handmade dish in southern Fujian, and the local betel nut taro is repeatedly ground and beaten 500 times each to ensure that there is no sense of particle; "Minhe Nanbai Radish Rice" is the "China on the Tip of the Tongue" White Radish Rice Buddha, the south of Mindi, a century-old famous dish; and the first Minnan classic food "Overseas Chinese Green Onion Bun"... Both are the signature choices for punching cards in Min and South.
Exquisite restaurant: reshaping the old days of southern Fujian like water
In Minhenan dining, pay attention to "culture for the feast, healthy into the food", in addition to enjoying the exquisite flavor of southern Fujian, but also through the swallowtail ridge, flower bricks, begonia horns and other elements of the strong local style, can not help but bring into the old water-like years of southern Fujian.
Minhe Nan Guomao Yintai Department Store is a modern and stylish restaurant with elements of Minnan traditional culture, which is composed of a dining hall and 4 local special private rooms (Yanpai, Chuanfang, Junwang, Shijia). Here, food culture and Minhai civilization shine together, and the person in charge of the restaurant said, "We hope to use the power of catering to make the Chinese people novel and fall in love with the unique charm of Minnan culture." ”
Food lovers
Junjun's afternoon tea
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(Source: Straits Herald Xiamen)