Which is better to buy dragon fruit, red heart or white heart? Old fruit farmer: The difference is very big, understand and then buy the heart. Ingredients have personality, small has workshops, hello everyone, I am small, today to share with you about the dragon fruit of the small dried goods, red heart dragon fruit and white heart dragon fruit What is the difference? Which is better? How to distinguish and how to choose the dragon fruit correctly? After reading it, you will know it all.
In the dry autumn, sweet and juicy fruits are simply a lifesaver for dryness, although autumn fruits are not as rich as summer, but there are still many delicious and nutritious fruits to choose from, and dragon fruit is one of them. Most of the dragon fruit we see in supermarkets or fruit markets are divided into two categories, one is white heart dragon fruit, the other is red heart dragon fruit, what is the difference between these two dragon fruits in addition to color? Which is better? Let's talk about it in detail.
In terms of variety and price, white heart dragon fruit belongs to imported fruits, because of the high yield, the price is generally lower, the common white heart dragon fruit market price of 10 yuan 3 or 4; and red heart dragon fruit is actually a hybrid product of fruit farmers, the market time is short and the yield is small, so the price is more expensive than the white heart dragon fruit.
In terms of taste, red heart dragon fruit is sweeter than white heart dragon fruit, and the flesh is also delicate and soft. Friends who like to eat sweet taste can choose red hearts.
In terms of nutrition, red heart dragon fruit is rich in carotene and beet red pigment, one of these two substances is very good for the eyes, the other is a good antioxidant, very good for the skin, suitable for female friends to eat; white heart dragon fruit is rich in dietary fiber, can help digestion, suitable for friends with constipation.
Knowing the difference between the two, let's share with you how to choose dragon fruit correctly.
<h1 class="pgc-h-arrow-right" data-track="34" >01, look at the shape. </h1>
The shape of the dragon fruit is like a burning flame, but in fact, it also has the difference between fat, short, long and thin, the overall body shape of the red heart dragon fruit is round, while the overall size of the white heart dragon fruit is oval. No matter what kind of dragon fruit, try to choose fat short when choosing, do not choose thin, because fat short dragon fruit ripeness is better, watery and sweet flesh, thin and long peel thick flesh is relatively small, not recommended choice.
<h1 class="pgc-h-arrow-right" data-track="33" >02, look at color and scales. </h1>
Many friends like the scale color with a little green, the skin feels shiny dragon fruit, but this dragon fruit is not yet ripe to be picked, the later fruit farmers will also do ripening and antiseptic treatment, and the scales are all red and a little wrinkled dragon fruit is more delicious, they are eight ripe picking, will not do ripening and antiseptic treatment, while the skin color is more red The maturity is higher.
<h1 class="pgc-h-arrow-right" data-track="32" >03, look at the roots. </h1>
The decay of dragon fruit begins at the root, but many friends ignore this when choosing. The freshness of the fruit can be easily judged from the roots, and the dragon fruit that is not rotten at the root and has some wrinkles is generally more delicious.
<h1 class="pgc-h-arrow-right" data-track="20" >04, weight. </h1>
This method can be used to select all fruits, two dragon fruits of similar size and body size, to choose the heavier one, the weight of the weight indicates that the juice of the pulp is fresher.
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