By prodigal son lone wolf
<h2>Royalties</h2>
Field snail 600 g
Dried chili peppers 15 g
Red pepper 10 g
Ginger 9 g
Chives 15 g
Chili noodles 6 g
Cooking wine 15 ml
Chicken essence 6 g
Sugar 6 g
Salt 5 g
Cooking oil 50 g
<h2>Practice steps</h2>
1. (1) Raise the snail with water for 24 hours and let it spit out sediment (change the water once every 12 hours)
2. (2) Wrap it in gauze, scrub it repeatedly, and then rinse it with tap water.
3: (3) Add water to the pot, put the snails in boiling water and blanch the water, then fish out and set aside.
4: (4) Chili pepper, green onion and ginger cut well and set aside.
5: (5) Pour oil into the pot, add shredded ginger and dried chili pepper to stir-fry, then add chili noodles, sugar, cooking wine, chicken essence, salt and stir-fry well.
6. (6) Add an appropriate amount of water.
7: (7) Pour in the snails, bring to a boil on high heat, reduce heat and cook for 20 minutes.
8: (8) Heat the juice, add the green onion, stir-fry well and you can get out of the pot
9, (9) finished products
<h2>Nutritional benefits of snails</h2>
Snail tastes sweet and salty, cold, into the spleen, stomach, liver, large intestine meridian; has the effect of clearing heat, relieving heat, diuresis, quenching thirst, sobering wine; treating heat knots and urinating unfavorably, jaundice, athlete's foot, edema, thirst, hemorrhoids, blood in the stool, red swelling and pain, hemorrhoids and poisoning.
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