Introduction: I learned today that these 5 kinds are "synthetic meat"! Many people have bought it, don't eat it for health
As the saying goes, "the people take food as the sky", with the continuous improvement of living standards, meat on everyone's table, appear more and more frequently, many people are "no meat is not happy"! I believe that everyone will also have such a question, is there fish in the fish balls? Are crab foot sticks made of crab meat? Is there pure beef inside the beef balls? The meat we eat, in the end is not the real material, today we will understand the meat we have eaten, what is it made of?
What is "synthetic meat"?
Synthetic meat, also known as "recombinant meat", is simply a whole piece of meat processed with minced meat or other meat, with food additives (pectin, carrageenan). So can this "synthetic meat" be eaten in the end? Under normal logic, "synthetic meat" can be eaten, because these additives meet national standards.
However, some unscrupulous merchants will replace the high-cost meat with other meat. For example, use duck meat instead of lamb, beef; let's imagine, spend a lot of money to buy some low-quality duck meat, are you in a good mood? Is not very hot, today we will come to pick up the supermarket common 5 kinds of "synthetic meat", I believe many people have bought, in order to eat as little as possible for health, or directly quit, I also know today!
1) Bacon meat
What is bacon meat? In fact, it is a kind of smoked pork, invented by the Americans, similar to our bacon! Good bacon meat is made with fresh pork belly, marinated, and then smoked with fruit wood! However, the bacon meat on the market is uneven, especially some of the relatively cheap ones, which are synthesized from minced meat or chicken and duck. Especially some cheap bacon meat, there is no way to eat it.
2) Beef rolls, lamb rolls
This is a must-have food for eating hot pot, and many people have to eat several plates at a time, or even a dozen plates. But when you know the truth, I can guarantee you're definitely not going to eat that much anymore. Relatively expensive, beef and mutton can be a little more. But cheap ones are definitely not real. Generally speaking, this kind of meat counterfeiting is made of duck meat, added mutton oil or beef. Smell the beef and mutton with a strong taste, many people believe that it is real meat, but it is not. Especially some self-service hot pots, rarely use real beef and lamb rolls. Really don't lie to you!
3) Steak
There are generally two types of steaks on the market! One is "raw cut", the other is "recombinant", this is synthetic meat! The "original cut" steak is a whole steak cut. "Reconstituted" steaks are synthesized with minced meat and additives. It cannot be said that the "reconstituted" steak cannot be eaten, and if it is real beef, it can be eaten. But I am afraid that unscrupulous merchants will replace it with other meat. So in order to eat healthier, everyone still buys the "original cut"!
4) Crab foot stick
Many people also call it crab sticks! In fact, this has nothing to do with crabs, just like the fact that there is no wife in the wife cake is a truth! Crab foot sticks are just "bionic food"! Generally speaking, the raw materials in the crab foot stick are, surimi, starch, water, food additives and so on. Others add chicken, duck and other ingredients. Then there is the red color on the surface of the crab foot stick, which is actually the pigment. According to the amount of starch added, the quality of the crab foot stick is determined. So to be a healthy foodie, stay away from it!
5) Ham sausage, grilled sausage
Grilled sausages exist like "gods" in major supermarkets and playgrounds, known as "Taiwan grilled sausages"! If you ask the merchant what kind of meat this grilled sausage is made of, he must answer that you are pork, pure pork, rest assured to eat it! In fact, this is all a lie to you, these "Taiwanese grilled sausages" are all fake with chicken and duck meat. There are more excessive, with chicken skin, duck skin and a series of inferior poultry meat, and then add additives, pigments, preservatives to blend. Otherwise, how could it have been preserved for so long? You say yes or no? And have you ever seen the ingredient list for "Taiwanese Grilled Sausage"? I guess I've never even seen a bag!
In fact, in the end, this "synthetic meat" is not healthy, the biggest reason comes from additives! Generally speaking, there will be carrageenan and TG enzymes on the ingredient list of this meat, but these several additives are legal, that is to say, they can be used. If you buy this kind of "synthetic meat", you don't have to worry, just eat it with confidence! However, it is not that "synthetic meat" has always been very healthy, even if the additives meet the national standards, we can not often eat it, after all, there may be other meats in it, you say?
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