Who said that the Spring Festival has no New Year's flavor? What is missing is only the sense of ceremony prepared for the New Year, hanging couplets at home, pasting blessing characters, and then making a table full of meaning and novel styles of Chinese New Year's Eve dishes, the family reunion, lively, the New Year flavor will come
By Su Xiaocuo
<h2>Royalties</h2>
2 cucumbers
Corn half a root
Half a carrot
A handful of green beans
4-6 shrimp
<h2>Practice steps</h2>
1. Prepare cucumbers, seasonal vegetables and shrimp
2. Marinated shrimp: Cut the shrimp into small pieces, add a pinch of salt + sugar + half a spoon of cooking wine and stir well, marinate for about 10 minutes.
3:Remove the head and tail of the whole cucumber and cut into 6 pieces.
4. Step 1: Cucumber two sections 1cm, cut to 1/2. Step 2: Use a knife to gently cut the two 1/2 positions to connect them, and then cut off this long connection line.
5. Step 3: Successfully remove the upper part of the cucumber segment. Step 4: Use a knife to scratch around the melon, so that you can easily remove the melon with a knife or a small iron spoon.
6. Step 5: Repeat the above four steps to process the 6 cucumbers into the shape of hollow bamboo knots
7, the sixth step: start the presentation, the bamboo body part is completed ~
8. Step 7: The cucumber section is a bamboo body, the cucumber skin is cut into bamboo leaves with scissors, and the plating shape is successfully completed.
9, corn / carrot grains / corn ➕ salt ➕ a few drops of oil blanched water, out of the pot drain the water; fry small shrimp kernels until discolored, add vegetables stir-fry evenly, add a pinch of salt to taste.
10. Primrose
11. Rising higher and higher
12, dangdang ~ Chinese New Year's Eve rice appetizers face value as cuizhu primrose - fresh shrimp corn cucumber salad
13, crisp and refreshing, appetizers or degreasing salad, a mouthful of crunchy
<h2>Nutritional benefits of cucumbers</h2>
Cool, sweet, with a small poison; into the lungs, stomach, large intestine meridians. Clears heat and water, detoxifies and reduces swelling, quenches thirst. Indications for the treatment of body heat and thirst, sore throat, wind and heat eye disease, damp and hot jaundice, unfavorable urination and other diseases.
1. Anti-tumor
The cucurbitacin C contained in cucumbers has the effect of improving the immune function of the human body and achieving the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis and prolonged hepatitis, which has a prolonged survival effect in patients with primary liver cancer.
2. Anti-aging
Cucumber is rich in vitamin E, which can play a role in prolonging life and anti-aging; cucumber enzymes in cucumbers have strong biological activity and can effectively promote the body's metabolism. Rub the skin with cucumber mash juice to emollient and stretch wrinkles.
3. Anti-alcoholism
The alanine, arginine and glutamine contained in cucumbers have a certain adjuvant therapeutic effect on liver patients, especially for patients with alcoholic cirrhosis, and can prevent alcoholism.
4. Hypoglycemic
The glucosinolates and fructose contained in cucumbers do not participate in the usual sugar metabolism, so diabetics fill their hunger with cucumber starchy foods, and blood sugar will not only not rise, but even decrease.
5. Slimming and strengthening the body
The propanolic acid contained in cucumbers inhibits the conversion of carbohydrates into fats. In addition, the fiber in cucumber has a certain effect on promoting the elimination of putrefactive substances in the human intestine and reducing cholesterol, which can strengthen the body.
6. Healthy brain and calm
Cucumber contains vitamin B1, which is beneficial for improving brain and nervous system function, calming the mind, and assisting in the treatment of insomnia.
<h2>Dietary contraindications to cucumbers</h2>
Cucumbers should be eaten raw as fruit, and should not be too much.
Cucumbers have fewer vitamins, so you should eat other vegetables and fruits at the same time when eating cucumbers.
People with liver disease, cardiovascular disease, gastrointestinal disease and high blood pressure should not eat pickled cucumbers.
Cucumbers should not be eaten with tomatoes and peanuts.
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