<h1 class= "pgc-h-arrow-right" > the correct way to braised pork, the meat is bought back and not washed, remember 3 points, fat and not greasy in the mouth! </h1>
The sister-in-law's family came to the house to eat, went to the market early to buy some children's favorite dishes, and saw a piece of pork belly at the pork stall, which was the best way to make braised pork! In the past, the first thing to buy meat to go home was to wash the meat with water, but the pork stall owner said: "Don't wash this meat when you buy it home, if you want to make braised meat, if you want to taste and look good, just boil it directly!" ”
The boss said that if the raw meat bought back is washed with water, the water tissue in the meat will be soft, deformed when stewed, and the aroma of the meat will be reduced a lot. So I planned to try it according to the boss's method, but I didn't expect to make braised pork that was very satisfied with both taste and shape.
It is not difficult to make braised pork, but in order to make the finished product fat without greasy and melt in the mouth, you must remember 3 points: do you want to blanch water? Do you want to fry sugar color? Stew with cold water or hot water? Figure out these points, the braised pork made at home is better than the restaurant.
<h1 class="pgc-h-arrow-right" > [braised pork].</h1>
Main ingredients: 500 grams of pork belly, 1 piece of ginger, 1 chives, 3 spoons of braised soy sauce, 2 spoons of light soy sauce, 20 grams of rock sugar, 1 spoonful of aged vinegar, edible oil to taste.
【Specific method】
1: The bought pork belly does not need to be cleaned, directly cut into evenly sized pieces, and cook with water for 10 minutes.
2, cooked pork belly fished out with warm water to clean, must not be washed with cold water, otherwise the taste of the meat will be hard and woody.
3: Pour oil into a pan, add rock sugar and stir-fry over low heat until melted, sauté into caramel color, pour drain the pork belly and stir-fry until evenly colored.
4: Add 3 tablespoons of braised soy sauce, 2 spoons of raw soy sauce and stir-fry evenly, add boiling water that has not been shaved pork belly.
5: Add a few slices of ginger and a knot of green onion, bring to a boil over high heat and simmer over low heat for 30 minutes.
6: Cook until the braised meat is soft and rotten, add a spoonful of aged vinegar and collect the juice over medium heat.
The braised meat that comes out of this is bright in color, fat but not greasy, and melts in the mouth, even friends who do not like to eat fat meat will not be able to help but taste a few pieces. A pot of rice, a bowl of rice, a plate of braised pork, and other dishes are not visible.
<h1 class="pgc-h-arrow-right" > [tips].</h1>
1, buy the meat should not be cleaned immediately, but directly with water into the pot of water blanched, cook until the pork is set to turn off the heat.
2, fried sugar color will make the braised meat red and bright, with rock sugar will be sweet but not greasy.
3, after boiling water braised meat with warm water to clean, stew with warm water or boiling water to stew, so that the pork taste will not be chai will not be hard.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!