<h1 class= "pgc-h-arrow-right" > southerners and northerners, mahjong and sesame sauce are silly and unclear</h1>
In fact, few people in the south eat tahini, and only a few dishes will be used, but there are very few people who order it. Tahini sauce is more common in hot pots in North China and Northeast China, so it is also called North Sauce. Before also because of the problem of the north and south accent, made a joke, the northern guests came to the south to eat hot pot, the phone let the takeaway brother bring sesame sauce, the result of the takeaway brother can not tell whether it is "sesame sauce" or "mahjong", so both were bought, after the store caused everyone to laugh, you can see how special the sesame sauce is.
The raw materials of tahini sauce are mainly made of refined white sesame seeds, which are finely made, golden in color, smooth in taste and mellow in taste.
<h1 class="pgc-h-arrow-right" > sesame sauce flavor type</h1>
Sesame sauce flavor type is one of the common flavor types of Sichuan cuisine, which is made of sesame sauce, sesame oil, Sichuan salt, monosodium glutamate, thick chicken juice and other spices, and a few dishes are also added with soy sauce or red oil. When mixing, the tahini should first be dispersed with sesame oil, so that the aroma of tahini and the aroma of sesame oil are fused together, and then mixed with Sichuan salt, monosodium glutamate and thick chicken juice.
Seasoning features: sesame sauce is fragrant, salty and mellow, brown in color
Seasoning principle: fine salt determines the basic saltiness; Soy sauce freshens, color, flavors, adds saltiness, blends consistency, dissolves salt, sugar and monosodium glutamate; White sugar blends various flavors; MSG increases umami; Sesame oil to increase the aroma pressure, increase lipidity, dilute and disperse the tahini.
Seasoning method: Tahini should first be dispersed with sesame oil, so that the aroma of tahini and the aroma of sesame oil are fused together, and then use Sichuan salt, monosodium glutamate, soy sauce, sugar and evenly.
Application: Sesame sauce tastes natural and has a direct feeling when eaten. The ingredients accompanying the dishes are all delicious and are the best combination of the four seasons. Choose more animal and plant raw materials with crisp and tender textures, such as fish maw, abalone, hoof tendons, anchovies, celery, lettuce, etc.
Precautions: The sauce sauce made can not be used overnight, if the dish requires more oil, you can add salad oil as appropriate to increase moisture.
<h1 class="pgc-h-arrow-right" > representative dishes: sesame sauce fish skin, sesame sauce anchovy tail, sesame sauce cucumber</h1>
Sesame sauce anchovy
Hemp sauce anchovy is a high-quality and inexpensive sesame sauce flavored dish in Sichuan cold dishes, with green shoot leaves as the main ingredient and sesame paste, sesame oil and soy sauce as the main seasonings.
Ingredients: green shoot tip 200g
Seasoning: 3g salt, 2g sugar, 15g soy sauce, 25g tahini, 10g sesame oil, 1g monosodium glutamate
Seasoning Procedure:
1. Peel and coarse leaves at the tip of the lettuce, cut it into a length of 12cm, and then cut the tip of the lettuce near the end of the lettuce head into a green fruit shape, cut it into four or eight petals, and install it in a dish
2: Dissolve the sesame paste with sesame oil, then add salt, monosodium glutamate, sugar and soy sauce to mix evenly into the sesame sauce sauce, and pour the sauce on the anchovy to make it.
Notes:
1. Remove the outer skin and trim the shape when the green shoot tip is initially processed; According to the thickness of the tip of the green shoot, determine the cut into several lobes.
2, some people are not accustomed to eating raw anchovies, in fact, the sauce anchovies eat both the crispness of lettuce and the tenderness of the leaves, the taste is quite good, and it is very popular
3, the anchovy cut does not need to be boiled in boiling water or salted, if this operation, you can not eat the crisp taste.
<h1 class="pgc-h-arrow-right" > expand the encyclopedia</h1>
The difference between oil wheat vegetables and lettuce
Oil wheat vegetable, alias lettuce, belongs to the Asteraceae family, lettuce plants, is a young shoot, young leaves as the product of the pointed leaf type leaves with lettuce, the leaves are long lanceolate shaped, light green color, crisp and tender texture, the taste is extremely tender, fragrant, with a unique flavor, containing a lot of vitamin A, vitamin B1, vitamin B2 and a large number of calcium, iron and other nutrients, is the top of raw vegetables, known as "anchovy".
Lettuce (scientific name: Lactuca sativa L.var. angustanaIrish.), also known as lettuce, is a species of lettuce in the family Asteraceae that forms a variant of the fleshy young stem, an annual herb. The stems are used for lettuce, lettuce, green shoots, and lettuce. Delivery period: 1-4 months. Lettuce originated on the Mediterranean coast and was introduced to China around the fifth century.
Oil wheat vegetables
Lettuce tip
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Beijing time-honored mellow sesame sauce ¥13.9 Purchase