Suizhong County, Liaoning Province is located in the southwest of Huludao, where the four seasons are distinct, is an important city around the Bohai Sea Economic Circle, the traffic is very convenient, don't look at this is just a county town, but there is an intangible cultural heritage snack, called Suizhong water tofu, this snack has been on fire for hundreds of years, looking at the tofu is simple, in fact, it is not easy to do well. A bowl of authentic Suizhongshui tofu, the method is very unique, must be stone grinded fresh grinding to eat good taste, and eating tofu is also very exquisite, and sorghum rice is a perfect match.
Suizhong water tofu because of the good taste of Liaoning people love, many people will specially drive to Suizhong to eat water tofu, this is close to the lower road mouth of the tofu shop, is everyone loves to come to the place, every morning at 6:30 open until 4 pm on the close, come late to eat.
The city is full of peaceful atmosphere, let people feel very comfortable, and this shop is more grounded, directly tied to a donkey at the door, this donkey is not to eat, but their family's town store treasure, is the biggest labor force in the store, with the most primitive donkey pull stone grinding to grind beans to make tofu, feel good nostalgia, but also maintain such a primitive way of making tofu, it is really not easy. However, the donkey is tied to the door, and everyone should pay attention to it when passing by.
This water tofu 10 yuan a set of large affordable, but also the taste of childhood, a bit like Sichuan bean flower rice, but to be more smooth, pure handmade on the end can smell the fragrance of tofu, 10 yuan of the portion is very sufficient, full of a large basin, feel that four or five people can eat. The degree of softness and hardness is also just right, between the taste of the north and south tofu, and it is also accompanied by four spices, namely minced garlic, leek flowers, fried sauce and chili oil, each of which has a unique flavor and enhances the taste of water tofu.
In addition, there is also the boss fried meat brine is also a perfect match, salty and moderate taste is just right, when eating water tofu first put the meat brine in the bowl, and then according to their own preferences put garlic chili oil, etc., and finally put the tofu into the bowl, you can start, first eat half a bowl of tofu, and then scoop some sorghum rice into it, tofu and rice mixed together, the taste is better. It has the most original bean flavor, the taste of the sauce is well mastered, and the sorghum rice is also good.
This sorghum rice is white, some people will feel that it is not pure sorghum, in fact, sorghum rice has two kinds of white and red, they use white sorghum rice at home, thick and hard and very chewy, like the taste eaten at my grandparents' house when I was a child, now it is rare. Of course, it doesn't matter if you are not used to sorghum rice, there is also white rice in the shop, which is suitable for all kinds of people.
Locals like to eat this water tofu mixed with sorghum rice, eat when you will also be paired with some small mixed vegetables, a table in the store is densely packed with small dishes, what cold mix belly, cold mix belly, dry fried swallow fish, dry sautéed silkworm cocoons, etc., are local characteristics, especially that garlic eggplant, the color is tempting garlic flavor, you can also spell at will, cheap and delicious, if you come to Suizhong can not miss Oh!