Dali not only has the beauty of the wind, flowers and snow moon, but also the sweet and sour snacks, when you come to Dali, you will meet with thousands of kinds of food, know thousands of people, and know and cherish thousands of lives.
Cold chicken rice noodles are the most famous in Dali cold rice noodles, the prepared white chopped chicken is torn into strips, mixed into the rice noodles, added plum vinegar and then accompanied by chili juice, ginger vinegar juice, minced garlic, plus a little sesame and peanut crushed, with kale, green onion, and finally poured a spoonful of brine water, the entrance is sweet and sour, refreshing, appetizing and relieving the heat.
Preparation Method:
1) Make chili oil, put the paprika, peppercorn powder, white sesame seeds, put in a small bowl and pour in hot oil.
2) Blanch the bean sprouts and leeks in water and set aside.
3) Deep-fried sauce can be made according to your taste.
4) Tear the boiled chicken into strips and set aside.
5: The most important thing is the marinade, this is the essence of Dali cold rice noodles, chop the brown sugar into the milk pot and add water to boil, put in soy sauce and a little vinegar to cook, and then pour in the water starch, while using chopsticks to stir quickly, the marinade concentration is moderate.
6: Blanch the rice noodles in boiling water and let the water cool. Then put soy sauce, vinegar, meat sauce, shredded carrots, leeks and bean sprouts, oil chili, peanuts to make pickles, drizzle with marinade, sprinkle with sesame seeds, green onions and coriander, and finally add shredded chicken, a bowl of marinated rice noodles with full color and flavor is ready.