A few days ago, the results of the 2021 "Top Ten Series of Dishes of Ou Cuisine in 100 Counties and Thousand Bowls and Ou Cuisine" sponsored by the Wenzhou Municipal Bureau of Culture, Radio, Film and Tourism were announced, and Yueqing specialties such as dendrobium roasted duck and Qingjiang three fresh noodles were selected.
Dendrobium roasted duck selected as "Ou cai top ten famous hot dishes", with duck meat and wild goose dang, dendrobium grown in Dajingshan District as the main ingredient, dendrobium slightly cold and sweet, can benefit the stomach and vitality, duck meat is cooler and drier and rich in nutrition, this dish nourishes blood, nourishes yin and heat, quite popular; selected as "Ou cai top ten famous snacks" Qingjiang three fresh noodles method is very exquisite, first chop ginger and eggs mixed into hot oil and fried in the pot, and then put jumping fish, lean meat, oysters, etc. into the pot and fry after adding water to boil soup, and then put in ginger eggs, dried powder (noodles), Fresh vegetables and green onions etc, very local.
Dendrobium roasted duck
Yueqing City Yandang, Dajingshan District special geographical environment is very suitable for dendrobium growth, dendrobium slightly cold sweet, it is beneficial to the stomach, nourish the yin and heat effect, duck meat is relatively cool and dry, but also rich in nutrition, suitable for "cool supplement", combined with the two dendrobium stewed duck is a kind of therapeutic soup, soup water is clear and not light, supplement but not dry, with blood nourishment, nourish yin and heat, conditioning body functions, enhance the effect of body immunity.
Qingjiang three fresh noodles
Qingjiang three fresh noodles focus on taste, so from the selection of ingredients to processing are very exquisite, the ginger minced and egg mixed with hot oil and stir-fried in the pot, and then the jumping fish, lean meat, oysters, etc. into the pot to fry and add water to boil the soup, and finally add ginger eggs and dried flour or noodles and fresh vegetable leaves and green onions.
The event selected a total of "Ou Cai Top Ten Famous Hot Dishes", "Ou Cai Top Ten Famous Cold Dishes", "Ou Cai Top Ten Famous Snacks", "Ou Cai Top Ten Famous Spots" and "Ou Cai Top Ten Fashion Dishes", some of which are common in many places in Wenzhou, such as "Top Ten Famous Hot Dishes" in the shallot oil yellow fish, wine stewed river eel, fish cakes in the "Top Ten Cold Dishes", river crab raw, eel, plate vegetables, wontons in the "Top Ten Famous Snacks", fried dried flour, glutinous rice, ginger wine vegetarian noodles, lantern cakes, pine cakes, Ma Qiao in the "Top Ten Famous Spots", etc. It is also a traditional specialty of Yueqing (snacks, dim sum).
Source: Yueqing Rong Media Center reporter Zhang Liping