I believe that many friends will have more or less eaten or tried Cantonese cuisine, because it is really quite famous. In fact, Cantonese cuisine is less salt, less sugar, relatively light, no Hunan cuisine, Sichuan cuisine spicy. But Cantonese cuisine uses its relatively light taste to capture most people's hearts. In fact, although compared to other dishes, Cantonese cuisine is relatively light, but it does not mean that it is light and tasteless, on the contrary, it is light and very flavorful, each dish has its own characteristics, light is sometimes more able to eat the deliciousness of the ingredients, eat the authenticity, maybe this is why so many people will be captured after eating Cantonese food.
Today Xiaobian for everyone to take stock of a few of the Cantonese people's favorite home-cooked dishes Oh, although very homely, the production is also very simple, but it is really nutritious and delicious.
Diced meat fried with corn carrots
Corn carrot stir-fried meat is really one of the most commonly eaten home cooking in Guangdong people, the reason why it is so popular, because the production is really very simple, as long as the corn carrots and meat are cut into cubes, the next pot can be fried, the key is to sell looks colorful, very attractive. Some friends also like to add cashews to the surface of the dish, which will appear more colorful, and cashews are nuts, very nutritious.
Steamed fish
Because Guangdong is a coastal area, so Cantonese people also like to eat fish, there are many ways to eat fish, but Cantonese cuisine is really light, because they even like to eat fish only like steaming, think that this will not cover up the deliciousness of fish, it seems quite reasonable.
Brine cabbage
Vegetables, Cantonese people very much like to eat brine cabbage heart, is also light, but salt water cabbage is really delicious Oh, the dish is very tender, and then mixed with the taste of garlic, eat it can also eat the sweetness of the dish heart, and indeed retain the taste of the original ingredients.