Before that, I introduced the first three of the six ways to make fish in Dali, and today we will continue to talk about several other different ways for Bai people to make fish.
The fourth type: live boiled live fish. Dali people are very particular about eating fish, live boiled live fish look at the name of this dish to know, that is, with living water (flowing water) boiled live fish, before this "live boiled fish" can only be eaten in the village on the Erhai Sea or on the fishing boat.
The production method of boiled fish in live water: add oil to the pot to heat the oil and then add a lot of "living water" to the pot, that is, Erhai seawater or well water, wait until the water in the pot is boiled, remove the fish and put it in the pot, then add a variety of spices, slowly cook over low heat, and cook it to eat! "Live boiled fish" uses natural, fresh materials, so it is doing the original taste, the freshly slaughtered fish meat is tender and delicate, the soup is fragrant, and the nutritious and delicious "live boiled fish" has become an authentic food for the Bai people! With the rapid development of local tourism, the "live boiled fish" that can only be tasted on fishing boats on the Erhai Sea can now be tasted everywhere in Dali!
Fifth: Dali casserole fish. This casserole fish can be said to be one of Dali's very famous dishes, which uses the best casserole pot fired by Xiangyun, with more than ten kinds of ingredients such as shiitake mushrooms, magnolia slices, fresh meat, ham, bacon, tender chicken, etc. At the bottom, it is caught in the Erhai Sea, bowfish, yellow shell fish or carp, the freshly caught fish is dissected and washed, smeared with a little marinade, marinated for ten minutes, added to the broth, and then placed on the charcoal stove to simmer slowly, and then with a little tofu and vegetables. Dali casserole fish is delicious and extremely nutritious, and guests who come to Dali will come to taste this delicious Dali casserole fish.
The sixth species: Bai tamales. Tamales this dish is a very traditional dish in Dali, and you generally can't eat it, because this Bai steamed fish is only served by bai people on festive days when they invite guests to the banquet. In the production process, the method of tamales is different from the tamales we usually do, first rub the clean fish with salt and leave it in a ventilated place for three or five days, then cut the dried fish into large pieces, rub it with oil and white wine, sprinkle with chili noodles, wrap it with steamed meat powder, lay a layer of water pickles at the bottom, and steam it in the steamer for an hour or so, and this Bai powder steamed fish is ready.
Well, the six ways to eat fish in Dali first talk about this, of course, Dali has a lot of food, and then slowly introduce it to everyone later.