"Life must be full of joy, do not make the golden bottle empty to the moon"! As long as the pure grain in the cup is good wine, as long as it is good to drink, why do you have to compare, your appetite is stronger than anything else, isn't it?
Liquor has developed to today, from pure "grain essence" wrapped in "brocade and chinese clothes" handicrafts.
The pursuit of recognizable packaging and overwhelming advertising has turned the liquor market into a "beauty contest", and the packaging design is not afraid.
But who pays for the production and design costs behind these gorgeous bottles?
In fact, as I said just now, liquor is only sold for wine, so why bother spending a lot of money on bottles? It is better to spend this mind on the cost performance of choosing wine.
After all, if you buy inferior wine or alcoholic wine, not to mention the taste, the bloating and headache after drinking it alone will make people unbearable!
The following is to recommend 10 kinds of "light bottle wine", pure grain brewing, whether it is tomorrow's New Year's Day or more than a month after the New Year's Festival can be used, not only cheap taste is good!
To say that affordable good wine is definitely unable to avoid Huang Gai Bofen, its voice should be the highest in the light bottle wine. However, its price is on the high side.
As a fragrant liquor, it shows the characteristics of the fragrance to the fullest.
The entrance is soft and warm, sweet and not spicy; but the staying power of this wine is very sufficient, and it is easy to inadvertently drink more than its own wine, so it is also jokingly called "Deadly 53".
The difference with the red gaibofen is that it is 53 degrees, the red cover is 42 degrees, and the two wines have a good texture, depending on their preferences for alcohol.
However, there are also many people who are not used to drinking this wine, which is all up to their own taste.
2, Songhe grain liquid - Henan
Once the "pillar" of Henan wine, basically at that time, the wine table of Henan people was all Songhe grain, which was not only sold well in the province, but also well-known in Shandong and Hubei.
At present, the wine quality of Songhe Grain Liquid is still good, and the hops are not scattered for a long time.
Taste a mouthful of all the rich grain aroma, the taste is sweet and sweet, not strong mouth, not heartburn, the only thing to pay attention to is not to greedy cup, because after all, it is a high degree of liquor!
3. Jiannan Spring Workers' and Peasants' Wine - Sichuan
Whether it is rustic packaging or distinctive bottle design, this wine carries a historical imprint, and this Jian Nanchun's "king fried" in the low-end market has made many people happy.
Not only has it been recognized by consumers in terms of wine quality, but also quickly seized the market by sinking.
Less than a hundred yuan can actually drink the authentic sword Nanchun, this feeling is very wonderful, even if it is sent to people's faces there is light!
4. Yaxi Cellar - Guizhou
Guizhou's 1 strong aromatic liquor, in the world of sauce wine still with the cost performance of many wine friends to win the favor, before there were rumors that the Duck Creek cellar has a duck smell.
That should be a cellar aroma, which is produced because of the longer fermentation time.
The biggest feature of the taste is the thick head sauce tail, after all, it is in the origin of sauce wine, a bite down a little sour, but not at all astringent, the aftertaste is sweet and smooth.
5. Jun Zhongyuan's private wine - Guizhou
The above recommends a strong fragrance and fragrance, and here is another premium sauce wine. The brewer Zeng Chuanzheng's concept is extremely simple, and he only wants to pursue excellent wine quality, and he once studied under Li Xingfa, deputy director of the former Moutai Group.
This wine is popular in Guizhou, and local wine lovers are very picky, but that is also because there are many local wines, and they have a picky capital.
And it is in such an environment that it can still stand out.
The entrance is mellow and supple, and the rich sauce aroma "rampages" in the mouth, rich and without a trace of miscellaneous taste. After drinking, I can't burn my head, I wake up slowly when I'm drunk, and I accidentally drink too much the next day, and I am still refreshed!
However, the brewer is too obsessed with opening the market with wine quality, and the packaging is too simple, and even said to be a "light bottle", under the influence of external forces such as insufficient publicity and insufficient appearance, resulting in low popularity.
6. Jingzhi Baiqian - Shandong
Old Shandong and those who like action movies may be more familiar with this wine, unlike the sauce is thick and clear, it is a sesame-flavored liquor, the wine body is mellow and elegant, the overall sweetness, the taste is good.
Although it is difficult to see this wine on the shelves of other places now, in fact, as early as 1996, it was rated as "China's first eight popular liquors", and later identified as "China's time-honored brand".
7. Huangshantou - Hubei
"Drink all over the world, love Huangshantou alone", although hubei is not as famous as Baiyunbian, but in the hearts of the locals, the status is definitely on par with it.
Although it has seized the market very early, Huangshantou still relies on cheap price and quality to win its favorite.
However, the market for liquor is changing with each passing day, and with more and more affordable good wines, Huangshantou has gradually lost its core competitiveness.
8. Red Star Blue Eight - Beijing
Seeing this, most of the Red Star Two Pots must have been drunk, this wine has always been known for its high cost performance, but what is recommended here is the 8-year aging of the blue bottle.
Let's talk about the difference between a green bottle and a blue bottle. The green bottle is plain and the original two pots, the taste is slightly heavier, and many people will drink it unaccustomed.
The inside of the blue bottle is outlined with other aromatic liquors to make this wine softer.
The hook here is wine to wine, don't think too much!
9. Beidacang - Heilongjiang
As a sauce wine, Beidacang was once known as the "Northern Small Maotai", which shows that the quality of the wine can withstand the test, but the drawbacks of this wine are also very obvious, that is, it is too regional.
As long as it is a northeast, there is basically no popularity!
The entrance of Kita Okura as a sauce wine is relatively soft, and there is a clear sweetness in the middle section, which is the ration wine of many local people.
10. Haikou Daqu - Hainan
This wine has a long history, and the factory was established in 1953.
Basically, as long as you can drink alcohol and do not have to drive adults who travel to Hainan, they will generally try it, because the local seafood is rich in seafood, and the seafood smell is heavy, and this wine is a good balance against this fishy smell.
Now Haikou Daqu has become a "façade" for Hainan and is very popular in the local area.