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Food culture is influenced by the region, in general, northerners are good at making pasta, but also like to eat pasta, especially in Shanxi, Shaanxi, Henan, Shandong these places, the opposite food has a special love, that kind of like is from the heart, deep into the bone marrow, generations of generations, of which Shanxi pasta is unique in the world, then how much shanxi people love to eat pasta? Let's take stock of the top 10 famous noodles in Shanxi and see how many you have eaten? (For reference only, the main talk here is the noodle dish)
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There are too many noodles in Shanxi, so who can come first?
Everyone has a different answer in their hearts, after all, radish greens have their own love, but in general, in terms of popularity, universality, and delicious taste, knife-cut noodles are the most famous noodles, after all, everyone knows, basically have eaten, is one of the most representative noodles in Shanxi.
The same is the knife cutting noodles, also in Shanxi, and there are different knife cutting surfaces, of which Taiyuan knife cutting noodles, Datong knife cutting noodles are more famous, this kind of noodles have high requirements for the chef's craftsmanship, the production process is ornamental, which is another unique taste in addition to the complete color and flavor of the food.
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For outsiders, this name is very difficult to understand, what exactly is the face of the chestnut?
Ying noodles, commonly found in the northwest region, that is, Luo oat noodles, oil wheat noodles, is a flour processed from quinoa, Shanxi Qinyuan County is rich in this, so what does "栲栳栳" mean?
In fact, the chestnut is a container woven with wicker shaped like a bucket, with it to process the noodles, it is called the noodles, which is datong, Taiyuan's face oak is more famous, it is said that the Kangxi Emperor of the Qing Dynasty ate this thing, greatly appreciated.
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This is also a method of noodles, listen to the name to know that it is related to "fish", but not that it is really made of fish, but with the noodles pinched out, looks like "fish", is a kind of pasta often eaten by Shanxi people, of which Shuozhou noodle fish is the most famous, the local "who eats who praises, eat enough and want to eat", it can be seen that this thing is delicious and loved by diners.
<h1 class="pgc-h-arrow-right" data-track="34" >4, beef ball noodles</h1>
This dish is full of color and flavor, more appetizing, is the best in Shanxi noodles, the selling point is the old soup, the soup stewed balls, there is a thick layer of chili oil, beef, balls, hot soup, chili oil, and sprinkled with a few coriander, when hungry, it must be enjoyable to eat.
<h1 class="pgc-h-arrow-right" data-track="35" >5, cat ears</h1>
This is another name interesting pasta, of course, not really cat ears, but noodles made like cat ears, which belongs to the daily staple food of Shanxi people, in addition, Hangzhou, Zhejiang also has cat ears, there is a saying that cat ears is a kind of Hangzhou characteristic pasta, after being popular in Shanxi, Shaanxi and other places, but its shape is slightly different from Hangzhou, I don't know right?
Personal speculation, this statement is not correct, the relevant information, cat ears in the Yuan Dynasty began to develop, but at that time may not be called "cat ears" name, Ming and Qing Dynasty, "round rubbing noodles" has been widely eaten in Shanxi folk, this noodle may be the predecessor of cat ears, and later spread to places outside Shanxi, until the Jiangnan region, the Qing Dynasty, just happened to meet the "tourism master" "foodie originator" Qianlong Emperor, so there are cat ears, may turn around, and pass the name back to Shanxi.
<h1 class="pgc-h-arrow-right" data-track="36" >6, bird noodles</h1>
Wonton noodles are popular in Shanxi, Henan and other places, among which There is a kind of yupi dumpling noodles in Luliang, Shanxi, what is yupi dumpling noodles? To put it bluntly, it is the noodles made of elm bark, which is a kind of food that people used to be hungry when they were hungry, of course, it will be improved now, and it is a kind of noodle that remembers bitterness and sweetness.
<h1 class="pgc-h-arrow-right" data-track="37">7, stewed noodles</h1>
Braised noodles are popular in Shanxi and Henan, among which bean noodles are loved by people and are also one of the daily delicacies.
<h1 class="pgc-h-arrow-right" data-track="42" >8, cheeky surface</h1>
Speaking of Zizi noodles, many people think of Shaanxi, and indeed Shaanxi Zhenzi noodles are famous, especially Qishan Zhenzi noodles, which can be said to be famous, but Shanxi also has Zhenzi noodles, of which Linfen is more famous.
It is said to have a long history of noodles, which is said to originate from the Tang Dynasty, and was the "longevity noodles" for the birthdays of relatives of the emperor at that time, but it was not called any noodles at that time, and were collectively called "soup cakes".
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It is said that the locals pay attention to the fact that both men and women must eat this noodle before they leave for marriage, which is also a product of the fusion of traditional customs and cuisine.
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Knife noodles are also a test of technique of pasta, the knife used for the noodles is specially made, a bit of "show off" meaning, is it possible to be greater than the knife cutting noodles, in addition to Shanxi there are sharp noodles, are noodles with a certain degree of difficulty in making, from this difficulty point of view, this kind of pasta is considered to be the "shoulder handle" in Shanxi noodles.
Shanxi's noodles are too much, here inventory of 10 kinds of representative noodles, each with its own characteristics, I don't know how many you have eaten?
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