Why is the hood type fume purification machine getting hotter and hotter?

When it comes to the field of fume purification equipment, as a member of the energy-saving and environmental protection industry, many people have "mixed opinions" about their industry prospects. Many people will think that environmental protection enterprises as today's sunrise industry, and environmental protection related machinery and equipment industry chain has a good market prospects.

At present, with the introduction of some current policies of the State Environmental Protection Bureau, fume purification equipment such as fume hoods and flue gas purifiers has become an indispensable energy-saving purification fume equipment for catering enterprises. Catering enterprises without fume purification equipment cannot operate normally and open to the outside world. It is not difficult to see the necessity of using fume purification equipment in the catering industry. What are the future prospects for fume purification equipment? What is the future development trend of fume purification equipment?

With the release of the Environmental Protection Bureau's "Notice on Rectifying environmental pollution in the catering industry", the vast majority of the catering industry has been required to assemble fume purification equipment to emit kitchen flue gas and meet environmental protection standards. It can be seen that the development prospects of oil fume purification equipment are very broad.

The hood type fume purification machine will gradually become one of the specific commodities of fume purification products. With the advancement of fume purification equipment and its application in China, as well as the gradual reduction of manufacturing costs, the hood type fume purification machine may replace the position of fume purifier in the kitchen. What is the difference between a fume purifier and a hood type fume purification machine?

First of all, the fume purifier and the hood type fume purifier are used for the fume purification equipment of the catering kitchen, and the difference with the fume purifier is that the space required for the fume hood fume purifier is smaller, which is conducive to some restaurants with narrow kitchen space can also install fume purification equipment.

The second is the hood type fume purifier, which is highly integrated and can be more convenient to clean and maintain, so that the restaurant owner can also carry out a certain amount of self-cleaning and maintenance even if it is not a special product.

The third is that the purification rate of the hood type fume purifier has been very similar in recent years because of the improvement of technology, compared with the traditional fume purifier, the fume purification efficiency is also very similar, which is enough to meet the general kitchen fume emission purification standards.

With these three points, then the smoke cover type fume purification machine replaces the fume purifier to become the fume purification equipment of many catering kitchens.