Just so-called: goose goose goose, curved neck to the knife cut; pluck the hair and boil the water, can make a big pot.
As the "bearer" of the poultry world, I think most people have had the horror of being chased out of Hanjo Village by geese.
When encountering dogs pecking dogs, encountering people pecking people, and facing such a powerful fighting power of geese, people can't help but think about a question:
Since the lethality of the goose is so great, why don't we eat it!
No goose can escape the Pearl River
Just as no duck can escape nanjing, the Cantonese people's love for geese can be described as such a deep love.
Guangdong is not only the largest goose-producing area in the country, but also the province with the strongest fighting power to eat geese, eating at least 170 million geese a year.
In particular, Cantonese people often pack and add vegetables of the roast goose, as the best home of a goose, just out of the oven of the roast goose, steaming, rich in marinade, the moment the goose oil spilled from the crispy skin, fragrant, plump but not greasy.
Then dip a little sour plum sauce, from the surface and inside into the goose meat, the sour plum with the sweetness of the goose, fat but not greasy, mellow and crispy, if accompanied by a bowl of sesame powder, it can be described as a human enjoyment.
(Photo/ "Taste of Dongguan")
And for the eastern Guangdong region, how can it be just to burn geese?
For Chaoshan people, brine goose is the best choice to eat goose.
A whole lion-headed goose weighing more than a dozen pounds was brought out of the boiling hot brine, and the fresh and oily marinade kept slipping off the smooth goose skin.
(Photo: "Flavor of the World")
The brine goose freshly fished out of the pot sucks up the essence of the marinade, and then accompanied by coriander, a saucer with garlic vinegar, put into the mouth, the mellow taste of the brine has already penetrated into the goose body, and the whole taste brings out the most delicious experience.
What are the edible effects of a goose?
Goose meat contains a lot of nutrients, such as amino acids, high-quality protein and unsaturated fatty acids, which have a strong maintenance effect on human health.
What are the specific effects of eating some goose meat in winter?
1. Nourish qi and blood
For people with anemia or deficiency of qi and blood, they can eat some goose meat appropriately after entering the winter.
Goose meat not only contains a large number of high-quality proteins, but also contains a lot of vitamin A, vitamin B, fat, niacin, as well as lecithin, calcium, iron, magnesium and other nutrients.
The body's absorption rate of these elements in goose meat is very high, which can improve the hematopoietic function of the body and effectively improve the phenomenon of anemia. It can also play a role in replenishing the deficiency and benefiting the qi, and has the dual role of nourishing qi and blood.
Second, improve the function of tissues and organs
In addition to containing a lot of vitamins and high-quality protein, goose meat also contains a lot of riboflavin, thiamine, niacin, and a lot of amino acid components.
These ingredients have a good maintenance effect on the stomach, intestines, liver, respiratory tract, kidneys and other organs, as well as improving vision.
Although goose meat has more nutritional health effects on human health, not all people are suitable for supplementation with goose meat.
Who is not suitable for goose meat?
1. People with allergy symptoms
Although the tonic effect of goose meat is more, for people with severe allergies, do not eat goose meat for the time being.
Goose meat is listed as a hair product in traditional Chinese medicine, and if people with allergies eat goose meat, it may cause the phenomenon of allergies to worsen. Especially when suffering from allergic cough and allergic asthma, try not to eat goose meat.
2. People with mumps
Mumps refers to the cheeks, which is a respiratory disease caused by infection with the mumps virus and is highly contagious.
This disease belongs to the accumulation of heat poison, and goose meat belongs to the hair of Traditional Chinese medicine. If you have mumps, it will affect the treatment and recovery of mumps.
Of course, for the way to eat geese, I believe that each region has its own representatives.
Whether it is roast goose, brine goose, drunken goose, or Nanjing brine goose, Wushan gong goose, Qinlan brine goose and so on.
Every goose has hundreds of ways to die, and each one dies in its own right.
As the saying goes: all things in the world, only love and food can not be disappointed.
Especially for Chinese, it is more serious about "eating", whether it is goose or chicken, one side of the water and soil to raise one person, no matter what kind of ingredients, there will always be a new taste of rebirth.
What are you waiting for? Hurry downstairs and pack a box of goose meat to eat!