Guilin is located in the northeast of Guangxi, is a famous scenic tourist attraction and historical and cultural city, since ancient times enjoyed the reputation of "Guilin landscape jia tianxia". Guilin not only has beautiful scenery, landscapes and rivers, but also has a well-known cuisine in Guilin, such as Guilin rice noodles, beer fish, snail brewing, Lipu taro button meat, Gongcheng oil tea, etc., which are all familiar to everyone. But today I want to introduce you not to these, but to a private restaurant in Guilin.
This private restaurant is hidden in the Guilin Qixing District Longyin Road Dry Rest House, the location is quite private, from the dry rest house gate to go inside about 100 meters, there is a green brick house intersection, and then turn right up about 50 meters to arrive, diagonally opposite the center of the moon. The environment here is very elegant, the greenery inside can be said to account for 80%, more than that, are the place where retired old cadres live, each family has a yard, plant what you want.
The decoration of the store is also very good, very tall, the store can sit outside the store, there are private rooms, the box is very large, with a separate bathroom, very suitable for company team building, business dinner or friends and family gatherings. After eating, you can walk around the courtyard to relax your body and mind. The price of his family's dishes is not particularly expensive, about 100 yuan per capita.
Many of the signature dishes need to be pre-ordered to eat, and his roast duck is famous, and many people come for this. A roast duck is 158 yuan, similar to the beijing roast duck method, the duck skin slices into pieces, the duck skin, duck meat, green onion, cucumber shredded, ginger shredded, cantaloupe shredded wrapped in a thin cicada wing dough skin, dipped in a salad dressing sauce or sweet sauce, and then eaten together. The duck skin is crispy, the duck meat is tender and fragrant, the cucumber and ginger are degreased, and the cantaloupe is sweet and layered.
His chicken is made of native chicken, the chicken soup is very delicious, the chicken is very tight, the taste is delicate and tender, and it is not woody at all. Pork is made of native pigs, dongpo meat is attractive in color, soft and sticky in taste, fat but not greasy. Emerald tofu looks good, and tofu is also tender and delicious. The curry shrimp is rich in coconut, but the curry flavor is relatively light, and in the middle is a fried rice ball that is fried into a triangle, which is very creative. The taste of stir-fried waist flowers is decent, and it is useless! In general, the environment is good, and the dishes are ok, but it is necessary to book a good location in advance and order good dishes, so as not to take a trip in vain.