In our local area, every festive feast, this three-in-one soup is a must-have on every occasion, foreign merchants come, but also a must-order dish, recruiting guests to have face, eating people are also tired of eating
Triple soup
Sanhe soup using beef tenderloin slaughtered on the same day, beef effect in other places is not as good as tenderloin, fresh beef blood, buy back with water with warm water slowly cooked (can not use high heat), remove the water foam, so as to make the beef blood delicate and smooth, there is tripe, in the processing of tripe can be used with hair belly slices or scrape off the black thing inside the tripe, according to personal preference.
Steps in the preparation of the three-in-one soup
Sauté ginger leaves in oil until fragrant, add paprika
Add boiled beef tripe
Cooked with beef blood, beef blood is easy to cook, and it will not be delicious for a long time, so put it last.
Season with soy sauce, white vinegar, salt, mountain pepper oil
Mountain pepper oil is also our local specialty and the soul and essence of this dish
Looking at this colorful and fragrant triad soup, will your appetite be greatly boosted? In addition to the three-in-one soup, there are also a series of local famous dishes such as snowflake balls and steamed pork ribs. What's the question, where am I from? I also hope that everyone will pay attention to me and lead you to appreciate the delicious taste on the tip of your tongue!