I have always wanted to go to Yunyang and then eat a bowl of three soups, at seven o'clock in the evening of National Day, at this time, is it late to leave? Take the bus to check Baidu, drive to navigate. I even wonder if I live in this town? Am I inside or outside the city?
I remember that on that month of that year, I went to eat Yun Yang's Sanhe soup. It was a long-established sanhe soup that was on the CCTV column. At which station, on which street, in which lane? If you remember, today, I will get up early and embark on the road to Yunyang, and I will definitely find that shop.
Sitting on a large bench, you will also order those delicacies, a bowl of beef triad soup, a cage of steamed dumplings, two brine eggs, and you can't finish packing and bringing them back. The food should be tasted slowly, the slippery and occasional hot heart of the sanhe soup noodles; the stubbornness of the beef, more powerful; the aroma of green onions and coriander fills the thick soup; the steamed dumplings are slightly salty, dipped in spices, although there is no spicy hot pot or spicy, but life is not ordinary? Another brine egg is eaten, and the taste of life is peeled off in an instant.