When I was a child, I often grabbed the neighbor's chicken, called a few friends, ran to the back mountain to do called flower chicken to eat, at that time to eat too much, an old hen is enough for three people to eat, and finally even the chicken butt is not willing to throw, now the standard of living has improved, want to do called flower chicken to be a little difficult, but now my family often do lotus leaf roast chicken, the method is similar to the called flower chicken, that is, the mud is replaced by tin foil, but the taste and texture are very different. The best way to eat chicken is to roast a roast with a fresh flavor and soft rotten, which is more delicious than chicken.
By Little Fruit Hero
<h2>Royalties</h2>
1 chicken
4 scoops of soy sauce
1 scoop of honey
Ginger 4 tablets
Oil to taste
<h2>Practice steps</h2>
1. Prepare a fresh chicken
2. Divide the chicken in half from the back
3. Use a nail hammer to tie a small hole in the chicken's body to facilitate the seasoning into the flavor
4: Spread soy sauce, honey and ginger on the chicken, rub it repeatedly and marinate for half an hour
5, the dried lotus leaves brewed a day in advance, or directly with the pot to boil, boiled out of the lotus leaf water does not need to be thrown away, can be drunk as tea, lipid reduction and weight loss effect Oh
6, prepare some, hot oil, high temperature, put the chicken in, the outer skin fried golden, do not need too long, just need the skin golden crisp
7: Let the fried chicken cool
8: Wrap half of the chicken in soaked lotus leaves, and rub fine salt on the outer skin before wrapping
9. Wrap well
10, prepare tin foil, wrap two more layers, in case the soup leaks, put into the oven at 180 degrees, bake for 90 minutes,
11: Prepare two more lotus leaves, place the rice on top, and put in the remaining half of the chicken
12, with rice to remember to wrap around, because in the high temperature, the muscles will flow out of a lot of soup, and rice can absorb these soups, but also can absorb the fragrance of lotus leaves, the taste is very good, do not need any dishes can be eaten, a large bowl
13: Wrap the lotus leaves tightly, put them in a steaming box and steam for half an hour
14, roast chicken out of the oven, chicken strong elastic teeth, after frying and then baked the skin, scorched flavor, very delicious now this lotus leaf oven, eat up the lotus leaf fragrance is very strong, and tin foil can perfectly lock the juice of chicken, eat soft rotten and juicy, although it did not go through a long time of stewing, but eat it is not hard at all, the elderly and children can easily bite the crush, if the family wants to eat chicken, do not stew again, according to my method to make a lotus leaf roast chicken, good taste, simple method, Make one is not addicted, chicken do not stew to eat, learn a new way to eat, chicken is smooth and juicy, do 2 at a time is not enough to eat.
15, bright color, lotus leaf fragrance, accompanied by caramelized chicken, it is very delicious to do this lotus leaf roast chicken, the key is in the lotus leaf and tin foil, lotus leaf can make the taste of chicken more fragrant, tin foil can lock the moisture of chicken, retain the fragrance of lotus leaves
16, the chicken in the steaming box is also baked, the soup juice of the chicken flowing out of the high temperature is all sucked away by the rice, becoming chicken fat rice, with the fragrance of lotus leaves and the taste of chicken soup, sublimating the rice hahaha
17, every grain of rice sucks up the soup of chicken
18, so that the steamed lotus leaf roast chicken is ready, eat tender and juicy, than the lotus leaves and mud to make the flower chicken to be delicious, so that the lotus leaf roast chicken juice more water, eat more soft and tender, the elderly and children can eat, so that the roasted chicken, grease are flowing out of the needle eye, adsorbed on the rice, eating is not greasy at all, the family has an oven can try to make it for the family, to ensure that it is better than stew.
<h2>Tips</h2>
First: the surface of the chicken should be eye-catching, so that it can quickly taste. Second: the chicken is first wrapped with lotus leaves, so that the chicken can absorb the fragrance of the lotus leaves, and the lotus leaves can absorb the oil flowing out of the chicken. Third: The last layer is wrapped in tin foil, which can reduce the water loss in the chicken
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