By key I call it Dream Dream
<h2>Royalties</h2>
Water oil skin
Medium gluten powder 100g
Caster sugar 15g
Lard 10g
Whole egg mixture 10 ml
Water approximately 45 g
Puff pastry
Medium gluten powder 80g
Lard 50g
Bean paste filling to taste
<h2>Practice steps</h2>
1, [cp] Chinese pastry 丨 beautiful to foul chrysanthemum crisp Chrysanthemum crisp layers are clear, just look at the appearance is already very tempting, the entrance is crisp, the taste is endless. Recipe: Oil skin: 110 g of medium gluten flour; Corn oil 40 g; Sugar 10 g; 40 g water puff pastry: 80 g of low gluten flour; Corn oil 40 g; Others: oil bean paste filling 250 g; Egg yolk liquid to taste; Black sesame seeds Appropriate amount Of preparation method: 1, put the water and oil skin material into the Hai's M5 light sound cooking machine and knead it into a ball, put it in the refrigerator and let it stand. 2, the mixture of puff pastry materials also need to be mixed well and set aside 3, after waking up, the puff pastry is divided into 12 parts and kneaded into rounds for later. 4, the oil skin dough wakes up and is divided into 12 parts equally, the bean paste is also divided into 12 parts 5, the oil skin wraps the puff pastry 2 times roll can be wrapped ~ wrapped after the bag is packed and pressed with a knife to cut into 8 to 12 cloves, the center brush egg yolk sprinkled sesame garnish 6, bake in the oven at 170 degrees for 25 minutes, seal and save after cooling Oh ~ @ Hai's Hauswirt #baking #[/cp]
2, [cp] Chinese pastry 丨 beautiful to foul chrysanthemum crisp Chrysanthemum crisp layers are clear, just look at the appearance is already very tempting, the entrance is crisp, the taste is endless. Recipe: Oil skin: 110 g of medium gluten flour; Corn oil 40 g; Sugar 10 g; 40 g water puff pastry: 80 g of low gluten flour; Corn oil 40 g; Others: oil bean paste filling 250 g; Egg yolk liquid to taste; Black sesame seeds Appropriate amount Of preparation method: 1, put the water and oil skin material into the Hai's M5 light sound cooking machine and knead it into a ball, put it in the refrigerator and let it stand. 2, the mixture of puff pastry materials also need to be mixed well and set aside 3, after waking up, the puff pastry is divided into 12 parts and kneaded into rounds for later. 4, the oil skin dough wakes up and is divided into 12 parts equally, the bean paste is also divided into 12 parts 5, the oil skin wraps the puff pastry 2 times roll can be wrapped ~ wrapped after the bag is packed and pressed with a knife to cut into 8 to 12 cloves, the center brush egg yolk sprinkled sesame garnish 6, bake in the oven at 170 degrees for 25 minutes, seal and save after cooling Oh ~ @ Hai's Hauswirt #baking #[/cp]
3, [cp] Chinese pastry 丨 beautiful to foul chrysanthemum crisp Chrysanthemum crisp layers are clear, just look at the appearance is already very tempting, the entrance is crisp, the taste is endless. Recipe: Oil skin: 110 g of medium gluten flour; Corn oil 40 g; Sugar 10 g; 40 g water puff pastry: 80 g of low gluten flour; Corn oil 40 g; Others: oil bean paste filling 250 g; Egg yolk liquid to taste; Black sesame seeds Appropriate amount Of preparation method: 1, put the water and oil skin material into the Hai's M5 light sound cooking machine and knead it into a ball, put it in the refrigerator and let it stand. 2, the mixture of puff pastry materials also need to be mixed well and set aside 3, after waking up, the puff pastry is divided into 12 parts and kneaded into rounds for later. 4, the oil skin dough wakes up and is divided into 12 parts equally, the bean paste is also divided into 12 parts 5, the oil skin wraps the puff pastry 2 times roll can be wrapped ~ wrapped after the bag is packed and pressed with a knife to cut into 8 to 12 cloves, the center brush egg yolk sprinkled sesame garnish 6, bake in the oven at 170 degrees for 25 minutes, seal and save after cooling Oh ~ @ Hai's Hauswirt #baking #[/cp]
4, [cp] Chinese pastry 丨 beautiful to foul chrysanthemum crisp Chrysanthemum crisp layers, just look at the appearance is already very tempting, the entrance is crisp, the taste is endless. Recipe: Oil skin: 110 g of medium gluten flour; Corn oil 40 g; Sugar 10 g; 40 g water puff pastry: 80 g of low gluten flour; Corn oil 40 g; Others: oil bean paste filling 250 g; Egg yolk liquid to taste; Black sesame seeds Appropriate amount Of preparation method: 1, put the water and oil skin material into the Hai's M5 light sound cooking machine and knead it into a ball, put it in the refrigerator and let it stand. 2, the mixture of puff pastry materials also need to be mixed well and set aside 3, after waking up, the puff pastry is divided into 12 parts and kneaded into rounds for later. 4, the oil skin dough wakes up and is divided into 12 parts equally, the bean paste is also divided into 12 parts 5, the oil skin wraps the puff pastry 2 times roll can be wrapped ~ wrapped after the bag is packed and pressed with a knife to cut into 8 to 12 cloves, the center brush egg yolk sprinkled sesame garnish 6, bake in the oven at 170 degrees for 25 minutes, seal and save after cooling Oh ~ @ Hai's Hauswirt #baking #[/cp]
5, [cp] Chinese pastry 丨 beautiful to foul chrysanthemum crisp Chrysanthemum crisp layers, just look at the appearance is already very tempting, the entrance is crisp, the taste is endless. Recipe: Oil skin: 110 g of medium gluten flour; Corn oil 40 g; Sugar 10 g; 40 g water puff pastry: 80 g of low gluten flour; Corn oil 40 g; Others: oil bean paste filling 250 g; Egg yolk liquid to taste; Black sesame seeds Appropriate amount Of preparation method: 1, put the water and oil skin material into the Hai's M5 light sound cooking machine and knead it into a ball, put it in the refrigerator and let it stand. 2, the mixture of puff pastry materials also need to be mixed well and set aside 3, after waking up, the puff pastry is divided into 12 parts and kneaded into rounds for later. 4, the oil skin dough wakes up and is divided into 12 parts equally, the bean paste is also divided into 12 parts 5, the oil skin wraps the puff pastry 2 times roll can be wrapped ~ wrapped after the bag is packed and pressed with a knife to cut into 8 to 12 cloves, the center brush egg yolk sprinkled sesame garnish 6, bake in the oven at 170 degrees for 25 minutes, seal and save after cooling Oh ~ @ Hai's Hauswirt #baking #[/cp]
6, [cp] Chinese pastry 丨 beautiful to foul chrysanthemum crisp Chrysanthemum crisp layers are clear, just look at the appearance is already very tempting, the entrance is crisp, the taste is endless. Recipe: Oil skin: 110 g of medium gluten flour; Corn oil 40 g; Sugar 10 g; 40 g water puff pastry: 80 g of low gluten flour; Corn oil 40 g; Others: oil bean paste filling 250 g; Egg yolk liquid to taste; Black sesame seeds Appropriate amount Of preparation method: 1, put the water and oil skin material into the Hai's M5 light sound cooking machine and knead it into a ball, put it in the refrigerator and let it stand. 2, the mixture of puff pastry materials also need to be mixed well and set aside 3, after waking up, the puff pastry is divided into 12 parts and kneaded into rounds for later. 4, the oil skin dough wakes up and is divided into 12 parts equally, the bean paste is also divided into 12 parts 5, the oil skin wraps the puff pastry 2 times roll can be wrapped ~ wrapped after the bag is packed and pressed with a knife to cut into 8 to 12 cloves, the center brush egg yolk sprinkled sesame garnish 6, bake in the oven at 170 degrees for 25 minutes, seal and save after cooling Oh ~ @ Hai's Hauswirt #baking #[/cp]
7, [cp] Chinese pastry 丨 beautiful to foul chrysanthemum crisp Chrysanthemum crisp layers are clear, just look at the appearance is already very tempting, the entrance is crisp, the taste is endless. Recipe: Oil skin: 110 g of medium gluten flour; Corn oil 40 g; Sugar 10 g; 40 g water puff pastry: 80 g of low gluten flour; Corn oil 40 g; Others: oil bean paste filling 250 g; Egg yolk liquid to taste; Black sesame seeds Appropriate amount Of preparation method: 1, put the water and oil skin material into the Hai's M5 light sound cooking machine and knead it into a ball, put it in the refrigerator and let it stand. 2, the mixture of puff pastry materials also need to be mixed well and set aside 3, after waking up, the puff pastry is divided into 12 parts and kneaded into rounds for later. 4, the oil skin dough wakes up and is divided into 12 parts equally, the bean paste is also divided into 12 parts 5, the oil skin wraps the puff pastry 2 times roll can be wrapped ~ wrapped after the bag is packed and pressed with a knife to cut into 8 to 12 cloves, the center brush egg yolk sprinkled sesame garnish 6, bake in the oven at 170 degrees for 25 minutes, seal and save after cooling Oh ~ @ Hai's Hauswirt #baking #[/cp]
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