By Yuanyuan's mother's food memories
<h2>Royalties</h2>
Flour 300 g
Yeast 3 g
Warm water 150 g
White sugar 10
Plum blossom meat 250 g
Consumes 1 scoop of oil
1 scoop of light soy sauce
1 scoop of soy sauce
Salt to taste
<h2>Practice steps</h2>
1: Add the water of the onion and ginger to the meat filling many times, stir each time until the water is completely absorbed and add the second time, then add all the spices to stir and set aside
2, sugar, yeast with warm water to boil, pour into the flour with chopsticks stir into a flocculent shape, knead into a smooth dough, rub strips, and then divide into a dough of uniform size
3: Roll out the dough into a thick edge of the dough, put in the meat filling and wrap it up ~ all covered with plastic wrap to ferment until twice as large, boil the water on the pot and steam for 20 minutes and simmer for 3 minutes
4, white and fat (as a southerner, I pinch the folds like this, and I have to be promoted aha!) ）
5. Fresh and juicy
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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