River crucian carp washed and dried with oil-absorbent paper, oil pot put a little salt, dry frying river crucian carp, put salt is for non-stick pan, fish fried until both sides of the golden fish fish out of the spare to wash the green onion, cut into small pieces, with the fried fish leftover oil fried shallots until the onion is softer into the crucian carp, and then add yellow wine, dark soy sauce, soy sauce, pepper, salt, sugar, coarse, water, and then simmer over medium-low heat without constantly stir-frying, I turned the fish over halfway, wait for the soup to dry, you can come out of the pot and plate.