In the summer of the Chaoshan people, there must be a bowl of grass kway teow. How many people's childhoods are accompanied by a sound of "grass grits"?
Chaoshan street snack grass kway, the method is very simple, tutorial to offer ~
——Ingredient preparation——
Grass kway grass
Sweet potato flour
Powdered sugar
sodium bicarbonate
——Production steps——
1, grass grits washed, wash several times when washing, add water to the pot, wash the grass into the pot, add a little baking soda together to boil, boil on low heat slowly, boil for two hours to boil out the taste, boil the grass grits to filter out the grass grits juice
2: Put the sweet potato flour in the bowl, then add water to stir out the sweet potato water, then pour the sweet potato water into the grass kway water and stir (stirring and stirring is more viscous), and finally pour into the grass bowl or bowl to wait for condensation
3, after the condensation of the grass kun with a spoon spoon spoon into the bowl, sprinkle some powdered sugar, and then spoon a few spoons of grass kun, and finally sprinkle some powdered sugar to eat
Cool mouth, summer to a bowl, clear heat and cool down! If you like it, you might as well do it on the weekend