Jiangxi cuisine, also known as Gancai, the main flavor characteristics are: original taste, thick oil, strong taste, salty and spicy. Jiangxi cuisine is too complicated, and each place and city and county has its own specialties, so it is difficult for Gan cuisine to enter the eight major cuisines like Sichuan cuisine and Hunan cuisine.
Distribution map of Gancai
Today for everyone to take stock of the top ten Gan cuisine: the ranking is not in order
First, Poyang Lake Fat Fish Head, which is a characteristic traditional dish of Jiujiang, is fresh and spicy, slightly sour, tender and delicious, and rich in nutrition. The main ingredient, Fat Fish Head, is taken from Poyang Lake.
Poyang Lake fat fish head
Second, four stars look at the moon, which is a traditional dish in Xingguo County, Ganzhou City, commonly known as Xingguo "powder cage bed", popularly known as steamed fish.
Four stars look at the moon
Third, quinoa fried bacon, quinoa is the common aquatic weed of Poyang Lake, this dish was invented by fishermen who first lived on the shore of Poyang Lake, because it has a special aquatic herb fragrance after cooking, and has become a famous dish in Jiangxi.
Stir-fried bacon
Fourth, Lushan stone chicken, which is a special dish of Lushan in Jiujiang City, Lushan stone chicken is a kind of frog called stone frog.
Lushan stone chicken
Fifth, three cups of chicken in Ningdu, which is a home-cooked dish in Ningdu, Ganzhou. With local three yellow chicken as the main ingredients and rice wine peppers as the auxiliary materials, the original flavor is original and the meat is tender.
Ning Du three cups of chicken
Sixth, Pingxiang smoked bacon, which is a home-cooked dish of the people of Pingxiang, Jiangxi, pickled and dried bacon, fat but not greasy, with a strong hometown flavor.
Pingxiang smoked meat
Seventh, lotus blood duck, which is a special dish of Lianhua County in Pingxiang, lotus blood duck has a delicious color and fragrance. Fresh and delicious features, very good next meal.
Lotus Blood Duck
Eighth, Dexing tamales, which is a specialty of Shangrao Dexing City, lean meat taste delicate, fat and not greasy, melted in the mouth, good color and flavor.
Dexing tamales
Ninth, Yonghe tofu, which is a special dish of Yonghe Town, Ji'an County, has the advantages of delicacy, thickness, smoothness and tendons.
Yonghe tofu
Tenth, Jinggangshan smoked shoots, which is a specialty of Jinggangshan Mountain, with smoked shoots, shredded pork, dried red pepper as the main ingredients, because it is very suitable for rice, and is loved by everyone.
Jinggangshan smoked shoots
Here are the top ten snacks recommended for everyone:
Nanchang crock pot soup
Nanchang rice noodles
Ruijin beef soup
Yiyang rice cake
Jiujiang radish cake
Jinggangshan rice dumplings
Ruizhou burn sale
Anyuan three fresh powder
Lead mountain hot powder
Fengcheng fried powder
Four pastries:
Fengcheng frozen rice candy
Jiujiang shortbread
Jiujiang tea cake
Guixi wick cake