Among the many cuisines in Suzhou, all kinds of cooked food must definitely occupy a place, sauce meat, marinated pig's trotters, marinated chicken feet, pig's head meat... These cooked foods can be used as a main course, as a wine dish, or as a snack snack, which is easy to eat.
It can be said that cooked food is not a must for Suzhou people every day, but it is indispensable in the day. Today I recommend to you 10 super popular delicatessens, each of which has a reputation and a long queue!
01
Lu Wen recommended
Lu Wenxian can also be called old in Suzhou's time-honored brand, which is a real century-old brand. Gusu is famous for its sauce meat, and whenever the sauce meat is on the market, the queues are endless.
However, sauce meat is only available in the spring, so when there is no sauce meat, try another feature here - sauce duck. The surface is red and shiny, the flesh is tight and fragrant, and the return customers are endless.
Of course, the fame of the rush to the draft recommendation, the various flavors of his family, will make people have the impulse to "walk by and don't miss", will not step on the thunder, buy some back to the current wine and dish is just right.
02
Du Sanzhen
The old saying in Suzhou is "Lu Wen recommended duck in sauce, meat of Du Sanzhen". Du Sanzhen is also a century-old brand, and has opened many branches, and is very famous.
Du Sanzhen's cooked food tastes sweet and salty, and it has a very su bang dish. The long-established stores are also chains, and all kinds of dishes will change with the seasons.
Spiced small meat, rotten goose, lamb, sauce meat, etc. have a good reputation. There is also char siu, drizzled with red, shiny char siu juice, and it is about to drool when you look at it.
03
Zhu Hongxing marinade
Outsiders may wonder when they hear Zhu Hongxing selling brine vegetables, isn't his family selling noodles? In fact, Zhu Hongxing not only has a brine restaurant, but also a food court!
Zhu Hongxing developed a mysterious recipe according to the traditional flavor of Suzhou, which became a Suzhou-style brine system, which was very popular with the old Suzhou people.
Zhu Hongxing's bad duck gizzard duck tongue is very suitable for making appetizers, and the brine chicken feet are the characteristics of the store, and it is said that many people who do not eat chicken feet are "really fragrant" to his chicken feet.
04.
Power plant brine
Compared with the old brands such as Du Sanzhen and Zhu Hongxing, the power plant brine dishes are suspicious in terms of name and scale, where is this a nameless shop?
In fact, this nameless shop in Xiangcheng Likou has been quietly open for thirty years, and there is an endless stream of diners queuing up to buy brine dishes.
The feature is the brine chicken feet, very soft and sticky, melting in the mouth, often a plate of chicken feet is not cold before it is sold. The restaurant has a variety of marinades, and small intestines, quail, and pork head meat are also very popular with diners.
05.
Oriental brine restaurant
Oriental brine is also a chain store, opened in residential areas of oriental brine, the general store is not large, the decoration is simple, and grounded. Residents who live in the nearby neighborhood are regular customers here, and they rush over after work, afraid that the mouth they love will be sold out.
One of the signature spicy chickens is sweet and spicy, and the two flavors of the north and south of the world are very harmonious and have to be tried. There are also tiger skin chicken feet, which are also sweet and spicy and soft, and are popular dishes.
06.
Akun brine restaurant
This Akun brine restaurant on Shantang Street is the uncrowned king of the brine industry in the hearts of Suzhou people.
His pork head meat is sticky, salty and sweet, fat but not greasy. It's not easy to eat last time, and it's basically gone when you're late.
In addition to the signature pork head, Ah Kun's pig ears are flexible and crisp, rich in gum, and the beef marinate is rich in flavor, which is also worth a try.
07.
Yu Sanzhen brine restaurant
Compared to other brine restaurants, this one is relatively rare to hear. The fame is not big, the shop is relatively young and grounded, and it is a small shop opened downstairs at home. Their salted grass chicken and beef both sell well and taste fresh.
Salted grass chicken is delicious to eat, not too dry, and belongs to the type that becomes more fragrant the more chewed. There is also beef and chicken feet, and the wine dish is good.
08.
Little Min saltwater goose
This shop is also a well-known chain store, specializing in saltwater geese, which are often not available after time.
Saltwater goose is tender and fat, the taste is bad, fat but not greasy, suitable for buying half a goose to go home and add ingredients to stew a pot of old goose pot. Ten meals. There are also goose heads, foie gras, goose blood, goose gizzards and goose intestines, all of which taste good.
09.
Shantang Old Street Niuzhuang
The shop was originally opened in Shantang Street, and now it has moved to xinminqiao vegetable market, and many old Suzhou who come to the vegetable market to buy vegetables will buy a little brine beef by the way.
There are two flavors in the shop, five spices and sauce, and the sauce is sweeter than the five spices, which is more in line with the tastes of Suzhou people. More than ten years old marinade is fragrant and mellow, seeping into the texture of beef tendon meat, and even the beef tendon in the middle is flavorful.
10.
Lu Mujin Hutchison Xiangcheng Roast Goose Brine Restaurant
Kim Hutchison is a treasure of Xiangcheng, famous for its roast goose, and the marinade is typical of Gangnam's old brine. The store has been open for more than 20 years, and their charlens have made many people drive every week to buy them.
His family's roast goose meat is tight, chewy, salty and delicious, it is said to choose fat and lean goose as raw materials, but also to kill every day.
After reading these 10 deli brine restaurants, is there a drool flowing down? These brine shops all over Sioux City are really the favorite of the working people, convenient, affordable, and the key is delicious!
Image source: Dianping, Suzhou Foodie King, SuCha Network comprehensive finishing
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