Fresh milk flatbread is a common delicacy on the table in Inner Mongolia, a cup of milk in the morning, a package of fresh milk flatbread, is a nutritious breakfast, if paired with an egg is the golden partner.
In Inner Mongolia, most of the way of life is still based on beef, mutton and dairy products, whether it is steamed steamed steamed rice or stewed rice, they like to pour some milk, and the real flavor is made. The fresh milk flatbread shared today is the unique cuisine of Inner Mongolia, and the noodles do not need a drop of water, it is completely made of anhydrous cream, a mouthful of milk is full of flavor, whether you have breakfast or dinner, you can match. Usually, when you are hungry, you can also eat two pieces, which solves the hunger and tastes delicious.
We generally buy from the supermarket biscuits tasteless, children generally eat a few bites will not care, in fact, this is because of the practice, the reason for raw materials, that is, we have to choose high-quality ingredients to do ourselves, today the brother will teach you to make fresh milk cakes at home.
1. Warm 60 grams of milk in the container, then add 4 grams of yeast, stir and let go for a few minutes. Then add 2 g of baking soda, salt, stir well. In the put sugar, love to eat sweet can put more sugar, milk powder and anhydrous cream, vegetable oil, all stirred well.
2. Add 170 grams of flour, 10 grams of potatoes or corn starch, stir well, or knead by hand into a ball, cover the lid, and put it in a warm place to ferment naturally for 2 hours.
3. The volume of the dough will not change too obviously after waking up, but you can smell a fermented aroma, and roll the noodles on the board to form a large piece of dumpling skin thickness.
4. Use a piercer to tie a small hole, and use a cup or utensil to make a small round cake.
5. Put it in a baking dish, bake it in the oven at 160 degrees Celsius for 20 minutes, cook it out of the pan and let it cool before eating.
Put it in a dry place for more than a month, and you can eat it directly when you want to eat it, it is really delicious. If you like it, you can try it.
If you don't want to make it yourself, the little brother brings you a delicious and cheap fresh milk flatbread that you can't forget after eating.
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The anchor recommends the 800g gift boxed Spring Festival gift of the 800g fresh milk flatbread of the Shang Grassland