"Some people are not happy without meat, some people are not spicy and unhappy", in daily life, chili peppers are the delicious taste that most people like, whether it is used as a side dish, or directly fried to eat, or pickled to eat, it is very appetizing and refreshing. Especially we northerners, love chili peppers to the extreme.
Chili peppers are divided into many kinds, wired peppers, screw peppers, tiger skin peppers, compared to the first two, tiger skin peppers are more popular, because it is not so spicy, slightly sweet, the taste is also very delicious. Usually fried tiger skin pepper, most people directly under the pot, in fact, this is not good, pepper is difficult to taste, today to share a method for you, pepper is more flavorful, more delicious.
【Scrambled eggs with chili pepper】
Main ingredients: green pepper, egg, garlic, ginger, dried red pepper
Step 1: Cut off the roots of the pepper, use the spoon handle to remove the pepper seeds, put the processed peppers into the steamer, steam on high heat for 3 minutes, and the steamed peppers taste more delicious.
The second step, when the time comes, we take out the pepper and put it on the board, cut it into small pieces of about 3 cm, remember when cutting the pepper, be sure to let it cool, because it will be hot, cut it and put it in a bowl for later.
The third step, prepare 3 eggs into the bowl and stir, pour the appropriate amount of oil into the pan, after the oil is hot, beat 3 eggs to fry it, fry the bottom until golden brown, turn over and fry again, turn over to be faster, otherwise the yolk is easy to flow out, until both sides are golden, the yolk can be solidified and can be put out. The fried eggs are placed on a board and cut into small pieces and plated for later.
Step 4: Re-pour the oil in the pot, add garlic slices and ginger shredded dried red pepper to stir-fry until fragrant, then add a spoonful of watercress sauce to fry the red oil, stir-fry the red oil and pour the chili pepper over high heat and stir-fry a dozen times.
The fifth step, then start seasoning, add a spoonful of soy sauce, and then stir-fry the seasoning evenly, the salt will not be put, because the watercress sauce is salty, and finally we will add the egg pieces, stir-fry 3578 times to get out of the pot.
Simple and delicious egg scrambled pepper is done, so that the pepper is spicy and refreshing, eat special into the taste, fried eggs are more chewy than fried, there is a caramelized taste, with rice, steamed buns, eat very enjoyable, the more you eat the more fragrant, the more you eat the more you are hungry, like friends can try,
Using the simplest ingredients to make the most beautiful dishes, making a love meal for the family, I am Mommy early, and I will bring you a home-cooked meal every day. If you like me, click a like, forward the attention of Oh!