【Private room black chicken stewed old coconut】

Practice steps

1: Prepare the ingredients, pour out the coconut water and set aside.

2: Cut the black chicken into small pieces, cut the lean meat into small pieces (no need to blanch water), small pieces of coconut meat, add coconut water and boiling water, ginger slices, goji berries and put them into the electric saucepan for 2 hours.

3, this is an old coconut, the shell is incredibly hard!

4, 2 hours after the beautiful soup, no need to add salt!

5. Finished product drawing

6. Recent photos of finished products

7, the soup color is fragrant!

Tips

Pick coconuts to pick heavy water, there are 3 small white eyes on the front, use a cross wire knife to drill holes and pour out coconut juice, and then use a hammer to beat the shell to break and then smaller pieces, use a wire knife to remove the coconut meat.

Mood story

A few days ago to hainan travel, it is difficult to see the old coconut decisively bought, thinking that it is stewed a delicious and beautiful soup, stewed last night! Super delicious! Coconut nutritional value is very high, China's Traditional Chinese medicine believes that coconut meat taste sweet, flat, has the effect of tonifying the spleen and stomach, killing insects and eliminating chancre; coconut juice taste sweet, warm, has the functions of shengjin, water and so on. It is a beauty product! People with body heat, heat, dry mouth and dry tongue should eat less. The white-shelled coconut stew that is sold in the wet market is just as good! Add goji berries to clear the liver and eyes, more beautiful and beautiful, put in lean meat is to be more delicious and nutritious, in order to retain the natural taste of coconut, so there is no need to add other flavorful auxiliaries. Lean meat and black chicken do not need to be blanched to retain more nutrients! Truly authentic!