This beef-themed restaurant in Luocun
With Foshan's rare Qinghai yak hot pot
Every night, it attracts many neighbors from nearby!
Even the old food in Shunde specially drove to stabilize the food!
Qinghai yak hot pot, known as the "king of beef cattle"
Qinghai yak has the title of "king of beef cattle", is a unique cattle breed in alpine areas, eating cordyceps, snow lotus, shellfish grown up, whether it is protein or trace elements beneficial to the human body, are higher than ordinary cattle, is simply the noble of cattle ~
Yak beef is fresh every day, half an hour before business delivery to the store, to ensure that the beef is fresh and delicious, and only use good taste, high-quality yak beef, hurry up to enjoy a tight cattle feast!
Fresh Yak Beef, Cut To Order
In addition to the high-end yak beef, the master's knife work requirements are also very exquisite, in the master's hand knife fall at the moment, each piece of yak beef is cut thick and evenly, so that the meat is fresh to eat, only tender!
〖Real Yak Beef Bone Broth Pot Bottom〗
A delicious beef hot pot, the soup base naturally plays an important role, with real yak beef bones to boil for 5 hours, with a variety of health ingredients, enough material to boil enough time, just smell the aroma of this soup base makes people appetite!
Yak Brisket
High quality yak brisket, bright red in color, fat and lean, cut to the spot, fresh to burst lights!
Because of the beef brisket, it takes about 25 minutes to cook in the pot, at this time you can cook the beef brisket while cooking other beef down to eat, the pot emits a strong meat aroma, it is too tempting!
While the heat has not yet dissipated, put the yak brisket in the sand tea sauce to walk around, the taste of the sand tea into the meat, beef brisket is tender and juicy, soft and chewy to eat, sweet and delicious, first class!
Yak Ribs
The steak ribs of the treasure of the town store can be said to be a must-order to the store, almost every 10 tables of guests, 9 tables will order steak bones, eat ta is not wrong!
The beef ribs are boiled in the rich yak beef bone broth, and after thousands of hammers and hammers in the beef bone broth, the whole beef ribs are cooked soft and rotten, delicious and elastic!
The beef ribs that have absorbed the soup are soft and tender, the tendons and flesh are connected, fragrant and flavorful, delicious enough that even the bones cannot be let go, and sucking the bone juice is satisfied.
Yak Flower Plum
Selected high-grade cow flower plum, as the beef tenderloin on the back of the cow, fat and thin evenly, the oil distribution is even, look at this snowflake-like texture, do not click on a few large parts are sorry for themselves!
After the ripening of the beef flower plum with a "marble" like grain, the meat fat is clear, the entrance is a faint beef aroma, the taste is smooth, soft and delicious, tender and delicious!
Yak Show
A whole plate of cattle is on display, and the most important thing is to see the timing! Can't be too long, 15 seconds is just right, a pot must be rushed to eat, otherwise let your little partner clip out!
After the blanched yak exhibition, the tight beef has a slight greasy aroma, and then dipped in the secret seasoning, the taste is first-class, the beef flavor is full!
Yak Beef Balls
Raw beef balls, pure pure beef production, need to be beaten by the master up to 40min, smooth Q bullet, like a clever "small slider", with chopsticks clamp are super easy to slip!
Beef balls have a strong and solid taste, super tough meat feeling, one bite, beef balls immediately soared juice, instantly rushing to the tip of your tongue! Alas, this damn happiness ~
In addition to having a rare yak hot pot to eat
There is even 68 yuan of yellow beef hot pot to eat and drink
〖Freshly cut yellow beef, unlimited to eat〗
Before you start eating, you will be given a buffet menu, let you arbitrarily check the meat you want to eat, eat as much as you want, no one cares about you, but remember to order according to your stomach amount
And in the self-help area, there are also a variety of beef and vegetables such as tripe, yellow throat, beef intestines and so on! Now there are N kinds of seafood categories available for free during the trial period, so many that I can't choose them! But only children make choices, and I want them all
〖Hot pot freedom + barbecue freedom〗
In the past, I ate beef hot pot, only dare to order a few meats, because it is expensive, but in the drunken fresh here, you can eat as much as you want, and there are grilled meats connected together, the upper layer of barbecue, the lower layer of hot pot, very delicious ~
I don't remember how long I haven't eaten beef hot pot, but the buffet form is still the first time to eat, although let go of the belly to eat, the big deal is to eat the wall and go....
〖Buffet Drinks Free for All Venues〗
Eat hot pot barbecue naturally to accompany some drinks and under the fire drinks, here are cola, refreshing tea, winter melon tea and other drinks as you take, if you feel that you do not want to drink these, there are chrysanthemum tea and other health teas you drink!
Drunken Cow Sheng storefront is bright and spacious, divided into two areas, one side specializes in Qinghai yak hot pot, the other side specializes in eating scalper self-service hot pot, can receive hundreds of guests at the same time, enjoy the food in this scene, very comfortable ~ ~
Taste Finding Guide:
Address: Nanhai District Luocun Avenue South Xiangjiang Food City first floor Shop A03
Navigation search: Drunken fresh beef themed restaurants
Per capita: 40+