laitimes

The tofu stewed noodles are so fragrant that I can't even eat 3 bowls of 5 minutes in the pot

#Indian actors perform how the epidemic is completely out of control # Recently there have been two news hot, one Bill Gates divorce, I would say let him go. The other one has to do with us. The fight against the epidemic has a long way to go, although it now feels safe and a recurrence is possible at any time. It is important to think of danger in times of peace and plan ahead. The topic is heavy, or come back to the pot tofu stew noodles to suppress the shock.

The tofu stewed noodles are so fragrant that I can't even eat 3 bowls of 5 minutes in the pot

Cut the tofu into cubes and fry it. The color golden yellow is on it.

The tofu stewed noodles are so fragrant that I can't even eat 3 bowls of 5 minutes in the pot

50 grams of kelp are boiled in 2 large bowls of vinegar to remove the fishy smell. Cut the garlic into 3 cm or so pieces. Finely chop the green onion and finely chop the ginger. Heat the oil to 70% heat, sauté the green onion and ginger until fragrant. Stir-fry the kelp, stir-fry the tofu, sauté the salt and soy bean paste and add 2 large bowls of water and add salt oyster sauce to taste. Roll out and heat the steamed noodles on a small fire shed. Then mix well. What about the stewed noodles in Henan?

The tofu stewed noodles are so fragrant that I can't even eat 3 bowls of 5 minutes in the pot

This time the taste of kelp is not fishy, tofu is fragrant but not greasy, garlic is cooked but not rotten taste delicious. 5 minutes was made to the sky. It was delicious indeed.

Read on